TACO WONTON CUPS
These taco wonton cups are a quick and easy bite-sized party appetizer. Serve them hot out of the oven, or set up a mini taco bar with crispy wonton cups and a variety of filling.
Provided by Atta Girl Amy
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Gently press a wonton wrapper in each muffin cup using a wooden tart tamper.
- Bake wonton cups for 5-7 minutes until light golden brown.
- Filll each wonton cup with 2 Tablespoons of seasoned ground beef and shredded cheese.
- Return filled cups to the oven and bake for about 6 more minutes, until the cheese is melted and the wonton cups are golden brown.
- Add 1 Tablespoon of salsa to each wonton cup.
- Garnish each cup with a teaspoon of sour cream and a jalapeno slice.
Nutrition Facts : Calories 127 kcal, Carbohydrate 7 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 33 mg, Sodium 213 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MINI TACO BITES
Simple and delicious mini taco bites are the perfect party appetizer or cute weeknight dinner!
Provided by Laurel Randolph
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Make pico de gallo: combine tomato, onion, jalapeño, garlic, cilantro, and lime juice. Season with salt and pepper and stir.
- Use a 3-inch cookie cutter to cut out 4 small taco shells from each tortilla. Save the scraps and toast them for a crispy garnish for salads or soups . Warm the tortillas for 10 to 20 seconds, covered, in a microwave, or wrap in foil and heat in a warm oven until pliable.
- Brush both sides of each tiny tortilla using 2 teaspoons of oil and sprinkle with salt, keeping them covered and warm in between. Press into openings of a mini muffin tin. Repeat with 11 more little tortillas, lightly reheating if needed to keep them pliable.
- Repeat with a second mini muffin tin or repeat after cooking first batch of mini taco shells, for a total of 24.
- Bake for 10 to 12 minutes or until lightly browned.
- Meanwhile, heat a large skillet over medium heat. Add 1 teaspoon of oil followed by ground beef . Cook, breaking up into small pieces, until no longer pink. Use a spoon to scoop out any excess oil.
- Add picante sauce, chili powder, and cumin. Season with salt and pepper and stir. Simmer for about 5 to 10 minutes, or until no longer watery. Taste for seasoning.
- Add a heaping spoonful of beef mixture to each tortilla shell, followed by a dollop of crema, a scoop of homemade pico de gallo, and a sprig of cilantro.
Nutrition Facts : Calories 472 kcal, Carbohydrate 54 g, Cholesterol 57 mg, Fiber 5 g, Protein 25 g, SaturatedFat 6 g, Sodium 783 mg, Sugar 4 g, Fat 17 g, ServingSize (serves 6-8), UnsaturatedFat 0 g
MINI MEXICAN TACO BITES
These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for...
Provided by Angie Esteves
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
- 2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
- 3. TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
- 4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
- 5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
- 6. When wrappers are golden brown, remove from oven and wait for them to cool.
- 7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.
TEX-MEX BEEF TACOS
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium
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- Lay out your flour tortillas and cut them into squares. I like to use a pizza cutter and just try my best to make the cuts even. After they are all cut spray a muffin tin with cooking spray and fold.pinch them into a muffin tin forming a sort of cup.
- Once they are folded spray all the tortillas again with the cooking spray. This will help them crisp up. Bake the tortilla cups for 10 minutes at 400 degrees F, or until they are crisp and hold their shape.
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