ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
HOMEMADE BISCUITS
Try these fluffy, buttery homemade biscuits from Food Network.
Provided by Food Network
Categories side-dish
Time 45m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F.
- Meanwhile, gather the flour, baking powder, salt, sugar and baking soda into your large mixing bowl and whisk together until fully incorporated. Now cut your butter into small cubes with your bench knife or straight edge knife and place into the bowl. Using your pastry cutter, cut the butter into the dry mixture in a downward twisting motion until you reach a sandy texture. At this point, your dry mix should feel like beach sand, but if there are some slightly larger pieces of butter remaining this is okay. Those pieces will create the flaky effect when the biscuits begin to cook. Now, create a well in the center of your bowl of dry ingredients. Pour the buttermilk into the center of the bowl. Using your hands (this will feel funny and get messy), incorporate all the ingredients until the dough begins to come together and become one.
- Now put a small amount of flour on a flat surface and continue to bring the dough together, making sure not to knead the dough or overwork it. Use some of that extra flour to bring it all together and get the dough off your fingers too. Now spread out and flatten the dough so it's about the height of your flattened hand. Using your biscuit cutter (dip it in some flour to keep any dough from sticking to it), cut out 24 biscuits, reworking the dough if need be. Place a piece of parchment paper on your cookie sheet and line up the cut biscuits, 4 by 6. Place the biscuits into the oven and cook until golden brown, about 20 minutes. Remove the biscuits and let cool for about 5 minutes before handling. These biscuits are great for breakfast with eggs and bacon, or alone as a snack.
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Provided by Momma Zakaria
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6
MANDI'S CAULIFLOWER CASSEROLE
I have a hard time following a recipe without putting my "2 cents" into it. I came across a recipe years ago and had to add my own "essence" into it. You can also add broccoli to this side dish.
Provided by simplemom
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam cauliflower.
- In a bowl combine mayo, mustard, bacon bits, salt and pepper.
- Pour mayo mixture over cooked cauliflower.
- Sprinkle cheese over mixture.
- Bake 375°F for 10 minutes or until bubbly.
Nutrition Facts : Calories 160.8, Fat 10.2, SaturatedFat 3.8, Cholesterol 18.6, Sodium 555.7, Carbohydrate 12.6, Fiber 4.1, Sugar 4.9, Protein 7.1
MANDI'S HOMEMADE BISCUITS
I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.
Provided by mandikaake
Categories Quick Breads
Time 23m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, salt and white sugar.
- Cut butter into the flour mixture until it resembles course crumbs.
- Add milk and stir. You may need to add 1-2 more tablespoons of milk.
- Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
- Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 22.4, Sodium 489.4, Carbohydrate 26.6, Fiber 0.8, Sugar 1.7, Protein 3.8
MOM'S HOMEMADE BISCUITS
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .
Provided by Bunlady
Categories Breads
Time 25m
Yield 8-10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
- Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
- Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
- Note: Do not roll out with rolling pin as that will make for harder biscuits.
Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MARY'S BISCUITS
These biscuits are a "must" to go along with My Dad's Favorite Chicken & Noodles. They are also good with butter & jam, or honey, or .......
Provided by Mary Scheffert
Categories Breads
Time 42m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large bowl.
- Cut in shortening with a pastry blender, until mixture resembles coarse crumbs.
- Cover bowl& refrigerate for about 30 minutes (this step can be skipped, but it makes the dough easier to handle if it's cold).
- Make a well in the center of the mixture& add milk all at once.
- Stir just until dough clings together.
- Preheat oven to 450F degrees.
- On a lightly floured surface, knead dough gently 10-12 strokes (don't over-knead or handle dough too much, or it will become tough).
- Roll or pat dough to 1/2" thickness.
- Cut with a floured 2 1/2" biscuit cutter--cut straight down to the board, then twist& lift cutter--dipping cutter into flour after each cut.
- Transfer biscuits to an ungreased baking sheet.
- Place biscuits so they're almost touching, and press two fingers lightly into top of each biscuit.
- Bake 10-12 minutes or until golden.
- Remove to wire rack to cool completely.
- *Note:Placing biscuits close together on baking sheet helps them to rise, as they"climb" on each other.
- Also, pressing your fingers into the center of each biscuit keeps the middles from rising higher than the sides.
More about "mandis homemade biscuits food"
10 BEST DINNER WITH BISCUITS RECIPES - YUMMLY
From yummly.com
HOMEMADE BISCUITS | JAN D'ATRI
From jandatri.com
HOMEMADE BISCUITS RECIPE - HOW TO MAKE …
From delish.com
HOW TO MAKE MASA BISCUITS - BEST MASA BISCUITS RECIPE
From countryliving.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
CHICKEN MANDI RECIPE & VIDEO (YEMENI SMOKY …
From linsfood.com
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY …
From easypeasypleasy.com
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
3 INGREDIENT DROP BISCUITS - MOMENTS WITH MANDI
From momentswithmandi.com
4.4/5 (51)Total Time 17 minsEstimated Reading Time 2 minsCalories 126 per serving
HOMEMADE BISCUITS RECIPE - AMANDA'S COOKIN'
From amandascookin.com
5/5 (56)Total Time 30 minsCategory BreadsCalories 165 per serving
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
HOMEMADE BISCUITS - TASTE OF ARTISAN
From tasteofartisan.com
AMISH FLUFFY HOMEMADE BISCUITS RECIPE - AMISH HERITAGE
From amish-heritage.org
MANDI'S HOMEMADE BISCUITS (KITCHENPC)
From kitchenpc.com
HOW TO MAKE HOMEMADE BISCUITS IN JUST 30 MINS - VEENA AZMANOV
From veenaazmanov.com
MANDI'S HOMEMADE - CHICKEN & BISCUITS WITHOUT BISCUIT
From myfitnesspal.com
ACCUEIL - MANDY'S GOURMET SALADS
From mandys.ca
280 MANDI'S MISC RECIPES IDEAS IN 2022 | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
HOW TO MAKE HOMEMADE BISCUITS - EATING ON A DIME
From eatingonadime.com
120 MANDI'S KITCHEN - DINNER ENTREES IDEAS | RECIPES, COOKING …
From pinterest.ca
A RECIPE FOR FOOD • GEORGE MANDIS
From george.mand.is
HOME - MANDY'S GOURMET SALADS
From mandys.ca
MANDI S HOMEMADE BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH | ALLRECIPES
From allrecipes.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
MMM, BISCUITS: SOUTHERN CHEFS SPILL THE SECRETS TO FLUFFY, FLAKY ...
From today.com
MANDIS SUGAR COOKIE RECIPE | FAMILY FAVORITE MEALS, SUGAR COOKIES ...
From pinterest.com
210 MANDI'S RECIPES IDEAS | FOOD, COOKING, HEALTHY RECIPES
From pinterest.ca
55 MANDI'S RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
21 MANDIS RECIPES IDEAS IN 2021 | RECIPES, FOOD, YUMMY FOOD
From pinterest.com
WE TRIED JOANNA GAINES FAMOUS BISCUIT RECIPE | TASTE OF HOME
From tasteofhome.com
MAIDA BISCUIT RECIPE: HOW TO MAKE MAIDA BISCUIT RECIPE AT HOME ...
From recipes.timesofindia.com
8 COMFORTING HOMEMADE BISCUIT RECIPES - IMMACULATE BITES
From africanbites.com
JOANNA GAINES'S JOJO'S BISCUITS RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE BISCUITS FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
3 INGREDIENT HOMEMADE EET-SUM-MOR - TAMARIND & THYME
From tamarindnthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love