I Call It Chili Food
I CALL IT CHILI
In my world, chili is whatever you want it to be - no rules, no arguments. I've had many people question whether or not this is "real chili" when they see it, but once they taste it they're just too busy eating to worry about it. This is a good basic recipe that can be easily modified to suit your taste. This is delicious as leftovers, but will be thicker the next day as the macaroni will absorb much of the liquid. It is VERY good this way, or you can add water when reheating.
Provided by Soup Fly
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in large stock pot.
- Add onion, black pepper and salt while meat is cooking.
- After meat is completely cooked, add stewed tomatoes, drained kidney beans and tomato sauce.
- Stir throroughly.
- Add additional 15 ounces (one can) of water, more or less, depending on whether or not you like thick or soupy chili.
- Add desired seasonings to taste.
- Allow to simmer while you prepare macaroni.
- In separate pan, boil water and cook macaroni.
- Drain macaroni and add to meat& sauce mixture.
- Ready to eat immediately or you can leave it it to simmer on stove top until dinner time.
- Sprinkle with shredded cheddar when in individual bowls, if desired.
RICK'S FAVORITE CHILI
I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.
Provided by Chef 167408
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil, add onion and cook until soft.
- Add ground beef and brown.
- Add everything else ,except beans.
- Cook on simmer for 30 minute.
- Drain beans and add to chili. Warm up and enjoy.
Nutrition Facts : Calories 496.3, Fat 25.2, SaturatedFat 8.1, Cholesterol 147.5, Sodium 832, Carbohydrate 16, Fiber 2.8, Sugar 1.8, Protein 46.5
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