I Call It Chili Food

I CALL IT CHILI

I Call It Chili image

In my world, chili is whatever you want it to be - no rules, no arguments. I've had many people question whether or not this is "real chili" when they see it, but once they taste it they're just too busy eating to worry about it. This is a good basic recipe that can be easily modified to suit your taste. This is delicious as leftovers, but will be thicker the next day as the macaroni will absorb much of the liquid. It is VERY good this way, or you can add water when reheating.

Provided by Soup Fly

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
29 ounces stewed tomatoes
32 ounces kidney beans
15 ounces tomato sauce
15 ounces water
1/4 cup chopped onion
2 -3 tablespoons chili powder
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon minced garlic
crushed red pepper flakes
fresh ground black pepper
salt
1 1/2 cups dry elbow macaroni
shredded cheddar cheese (optional)

Steps:

Brown ground beef in large stock pot.
Add onion, black pepper and salt while meat is cooking.
After meat is completely cooked, add stewed tomatoes, drained kidney beans and tomato sauce.
Stir throroughly.
Add additional 15 ounces (one can) of water, more or less, depending on whether or not you like thick or soupy chili.
Add desired seasonings to taste.
Allow to simmer while you prepare macaroni.
In separate pan, boil water and cook macaroni.
Drain macaroni and add to meat& sauce mixture.
Ready to eat immediately or you can leave it it to simmer on stove top until dinner time.
Sprinkle with shredded cheddar when in individual bowls, if desired.

RICK'S FAVORITE CHILI

Rick's Favorite Chili image

I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.

Provided by Chef 167408

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

3 lbs ground chuck
2 tablespoons olive oil
1 whold onion, chopped
3 tablespoons chili powder
2 teaspoons oregano
2 tablespoons cocoa
2 teaspoons garlic powder
1/2 teaspoon red pepper flakes
2 beef bouillon cubes
2 teaspoons cayenne
1 teaspoon cumin
2 teaspoons Worcestershire sauce
6 drops hot pepper sauce
3 tablespoons vinegar
2 -3 corn tortillas, chopped in pieces
2 (10 ounce) cans rotel (mild,med,or hot)
1 (12 ounce) can beer (I sometimes use water)
salt and pepper
1 (14 ounce) can beans (any kind, I like pinto)

Steps:

Heat oil, add onion and cook until soft.
Add ground beef and brown.
Add everything else ,except beans.
Cook on simmer for 30 minute.
Drain beans and add to chili. Warm up and enjoy.

Nutrition Facts : Calories 496.3, Fat 25.2, SaturatedFat 8.1, Cholesterol 147.5, Sodium 832, Carbohydrate 16, Fiber 2.8, Sugar 1.8, Protein 46.5

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