Cowboy Quesadilla Aka Tex Mex Quesadilla Food

COWBOY QUESADILLAS

Steps:

• Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
• Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
• Cut into wedges to serve.

COWBOY QUESADILLA AKA TEX-MEX QUESADILLA

Steps:

• 1. TEXAS CAVIAR: Combine all ingredients in non-reactive bowl. Marinate for 1 hour covered and at room temperature.
• 2. QUESADILLAS: Melt the butter on medium heat in skillet. Place 1-2 tortilla in pan (depends on how big the pan is but don't crowd!) Add some cheese and a spoonful (Tip: use a SLOTTED spoon!) of the Texas caviar on one half of the tortilla. Fold the other side of the tortilla over the caviar.
• 3. Cook 2-3 minutes on each side until the tortilla is golden brown and the cheese is soft and melt-y.

TEX MEX QUESADILLA

Steps:

• Cover half of each of tortilla with remaining ingredients; fold in half,.
• Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!

TEX-MEX CHICKEN "QUESADILLAS"

Steps:

• Cook bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.
• Top tortillas with chicken mixture and cheese; fold in half.
• Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.