CHOPPED SALAD
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
PORTILLO'S CHOPPED SALAD (KINDA LIKE)
Portillo's is a Chicago institution, a hot dog stand that was started in 1963 by Dick Portillo's in a small trailer with no running water, and has now grown to 47 locations. Their chopped salad is famous. The Italian Dressing is from the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants. Tip: If you make the dressing ahead of time and add a little bit to the cooled pasta and let it soak it up in the refrigerator for added flavor. Also, I believe chopped grilled chicken is in the original recipe.
Provided by gailanng
Categories Greens
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To Make the Sweet Italian Dressing: Place vinegar, garlic, sugar, oregano, salt and pepper in a blender. While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified. Store in airtight container in refrigerator for up to two weeks.
- To Make The Chopped Salad: Cook ditalini pasta according to package instructions. Drain and cool. Set aside.
- Cook bacon in a skillet until done. Let bacon cool, then crumble it.
- Combine romaine, iceberg, red cabbage, tomatoes and green onions in large salad bowl.
- Add cooled pasta, bacon and gorgonzola cheese to salad.
- Add dressing to taste right before serving so that it doesn't get soggy.
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- Portillo's. 9.0. 100 W Ontario St (at Clark St), Chicago, IL. Hot Dog Joint · River North · 661 tips and reviews. Dani Patarazzi: Chopped salad is the best.
- Wildfire. 8.7. 159 W Erie St (btwn La Salle St & Wells St), Chicago, IL. Steakhouse · River North · 77 tips and reviews. Emily Jurlina: Chopped salad is excellent here.
- Joe's Seafood, Prime Steak & Stone Crab. 9.4. 60 E Grand Ave (at N Rush St), Chicago, IL. Seafood Restaurant · Near North Side · 222 tips and reviews. Time Out Chicago: Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two.
- Sweetwater Tavern & Grille. 8.0. 225 N Michigan Ave (at S Water St), Chicago, IL. American Restaurant · The Loop · 197 tips and reviews. L P: Sweetwater chopped salad is the best chopped salad my boyfriend and I have ever had!!!
- Pizano's Pizza & Pasta. 8.3. 864 N State St (btwn W Delaware Pl. & W Chestnut St.) , Chicago, IL. Pizza Place · Near North Side · 77 tips and reviews. Linda A: Try the barbeque chicken chopped salad!
- Nicky's Grill and Yogurt Oasis. 8.8. 10255 S Western Ave (at W 103rd St), Chicago, IL. Burger Joint · Beverly · 24 tips and reviews. Robin Butler Conner: Delicious chopped salad.
- Lou Malnati's Pizzeria. 8.9. 4340 N Lincoln Ave (Montrose), Chicago, IL. Pizza Place · North Center · 18 tips and reviews. Lucy Lou: Chopped salad, but needs more salami.
- Bangers & Lace. 8.4. 1670 West Division Street, Wicker Park (at Paulina Ave), Chicago, IL. Bar · Wicker Park · 152 tips and reviews. Krista: The $7 chopped salad is a great value.
- Rosebud. 8.0. 1500 W Taylor St, Chicago, IL. Italian Restaurant · University Village - Little Italy · 30 tips and reviews. Kathryn Janicek: Get the chopped salad.
- The Crossroads Bar & Grill. 8.1. 1120 W Madison St (at May St), Chicago, IL. Bar · Near West Side · 47 tips and reviews. Emily Webber: Love the chopped salad w/chicken.
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