Kathys Herbed Corn Food
KATHY'S HERBED CORN
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
KATHY'S HERBED CORN
This is a fantastic recipe.I served this to 30 guests for the first time in 1994, at a BBQ, on 4th of July. The raves were soooo good, everyone wanted the recipe. We had family visiting from Minnesota, and they thought they had ate corn every possible way that was good, till they tried this. This is very simple. We love it soo much, I brave the winter to go out to the gas grill. Another great recipe from Taste of Home.
Provided by Baby Chevelle
Categories Corn
Time 25m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients.
- Spread 1 tablespoon over each ear of corn.
- Wrap in heavy-duty foil.
- Grill, covered over medium coals for 10-15 min, turning frequently, or until corn is tender.
Nutrition Facts : Calories 180.3, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 241.2, Carbohydrate 17.4, Fiber 2.6, Sugar 2.9, Protein 3.1
KATHYS BOILED CORN ON THE COB
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Provided by red white kitchen
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1
HERBED CREAM OF CORN SOUP
Steps:
- In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold.
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KATHY’S HERBED CORN - CAROLINA COUNTRY
In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil. Grill covered, over medium heat for 10-15 minutes, turning frequently, or until tender.
From carolinacountry.com
From carolinacountry.com
KATHY'S HERBED CORN RECIPE: HOW TO MAKE IT - TASTE OF …
In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil. Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
From stage.tasteofhome.com
Cuisine North America, MexicanCategory Side DishesServings 8Total Time 30 mins
From stage.tasteofhome.com
Cuisine North America, MexicanCategory Side DishesServings 8Total Time 30 mins
RECIPE: HERBED CORN FOR COLUMBUS DAY | KITCHN
3 limes 1 large garlic clove 1 teaspoon salt 1/2 teaspoon black pepper Pinch of chipotle pepper (optional) 1 stick (1/2 cup) unsalted butter, melted
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HERBED CORN RECIPE RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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HERBED CORN RECIPES ALL YOU NEED IS FOOD
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HERBED CORN ON THE COB RECIPE BY HEART.FOODS | IFOOD.TV
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KATHY’S HERBED CORN | RECIPE | CAMPFIRE FOOD, CORN RECIPES, RECIPES
Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio. Jul 8, 2013 - My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, …
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GARLIC-HERB BUTTER ROASTED CORN - RASA MALAYSIA
Prepare the garlic-herb butter mixture by combining the butter, parsley, garlic and honey. Stir to combine well. Bring a pot of water to boil. Cook the corn, about 5 minutes. Drained. Brush the butter mixture generously on each corn, then finish off by "roasting" them on a cast-iron grill pan on high heat, for about 5 minutes, or until the ...
From rasamalaysia.com
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KATHY KAYE FOODS
Kathy Kaye Foods is the proud maker of fine quality popcorn products including: Caramel Cob, Kathy Kaye Popcorn Balls, Popcorn Ball Minis and Popcorn Shapes! My Cart. Close Home; Shop Online Sweet & Salty Popcorn Balls Baseball Popcorn Balls Mini Popcorn Balls Caramel Cob ...
From kathykayefoods.com
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KATHY’S HERB SHOP - HEALTH FOOD STORE - 438 S STATE ST, MOUNT …
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From yelp.ca
KATHY'S HERBED CORN | UPLOADED-PHOTOS | TRIB.COM
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I was enjoying one of the first ears of local corn last night when a childhood memory came back to me. It’s the mid-1960s: I’m sitting with my … Read more on wyomingpublicmedia.org. Corn; Onions; Vegetables; food news; Food & Dining
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COBBLE TOGETHER 3 GREAT CORN RECIPES FROM CHEF KATHY GUNST
Add the remaining cup of corn, salt, pepper, and 1 tablespoon of cilantro and cook for 1 minute, stirring until hot. Serve the soup hot, serve with the lime wedges on the side. Double corn, scallion and herb muffins. Think of a savory herb-filled cornbread in muffin tins and you’ll understand the appeal of these muffins. Made in one bowl, a ...
From kasu.org
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KATHY'S HERBED CORN RECIPE: HOW TO MAKE IT - TASTE OF …
In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil. Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
From preprod.tasteofhome.com
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KATHY'S HERBED CORN | VAL | COPY ME THAT
Kathy's Herbed Corn. tasteofhome.com Val. loading... X. Ingredients. 1/2 cup butter, softened; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 8 ears sweet corn, husked; Steps . Directions at tasteofhome.com ...
From copymethat.com
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EXPLORE OUR VEGAN RECIPE CATEGORIES - KATHY'S VEGAN KITCHEN
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From kathysvegankitchen.com
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HERBED CORN – CAN'T STAY OUT OF THE KITCHEN
Herbed Corn is still as delicious as ever! Herbed Corn is so delicious. It’s the perfect side dish for steak and sweet potatoes. If you’re grilling out with friends this corn recipe can be made on the grill or baked in the oven. Herbed Corn is so quick and easy to prepare. I served it with Montreal Seasoned Steak and Baked Sweet Potatoes.
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HERBED CORN MUFFINS RECIPE - FOOD NEWS
Directions Preheat oven to 425 °F. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened.
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KATHY’S HERBED CORN | RECIPE | RECIPES, CORN RECIPES, GRILLING RECIPES
Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio. Feb 24, 2012 - My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, …
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HERBED BUTTER CORN COBS IN PARCHMENT FOOD- WIKIFOODHUB
This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people in its presentation and certainly with its luxurious flavors! Provided by Rey Tamayo. Categories Side Dish Vegetables Tomatoes. Time 40m. Yield 4
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KATH EATS - BY KATH YOUNGER, REGISTERED DIETITIAN BLOGGER
hi, I’m Kath! I’m a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and organizing.
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HERBED CORN (FROM KATHY VON KORFF - TASTE OF HOME MAGAZINE)
8 ears fresh corn on the cob. In a small bowl, combine first 6 ingredients. Spread 1 tablespoon over each ear of husked corn. Wrap corn individually in heavy duty foil. Grill, covered, over medium heat for 10 to 15 minutes, turning frequently, or until corn is tender.
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CARAMEL CORN | KATHY'S KERNELS
Chocolate Drizzle (with nut options) Rated 5.00 out of 5. $ 5.50 – $ 13.00.
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KATHYS BOILED CORN ON THE COB RECIPE - FOOD NEWS
Place sweet corn into a large pot. Add potatoes. Fill pot with water just to cover the corn and potatoes. Add fresh dill, garlic, extra-virgin olive oil, salt, and freshly ground black pepper. Cover and bring to a boil. Cook for about 20 minutes, until just tender. Do not overcook, potatoes should be firm and […]
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8 ears sweet corn, husked; Instructions. 1. In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil. 2. Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape ...
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BUTTERY HERBED CORN - THE GOLD LINING GIRL
1 tsp. dill weed. 1/2 tsp. garlic powder. 1/2 tsp. Italian seasoning. 1/4 tsp. thyme. Mix spices together in a small bowl. In a large bowl, while the corn is still warm, mix together the corn and butter until the butter is melted. Stir in the spices and mix until well-blended. Serve.
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KATHYS FOOD - HOME - FACEBOOK
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About Kathy Kaye Foods. Growing up on a small dairy farm in Southeast South Dakota, Kathy Kaye developed her deep love for popcorn where it was her family’s favorite treat when the chores were done for the night. Since that early age, Kathy Kaye has loved being the “popper of the corn” and still enjoys popping corn, for her children and ...
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From kathykayefoods.com
KATHY’S HERBED CORN | FOOD DISHES, INGREDIENTS RECIPES, SIDE DISH …
Feb 19, 2016 - Magazine distributed by the North Carolina Electric Cooperative. Includes news, recipes, travel, gardening tips and co-op information.
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