Salami Pinwheels Food

SALAMI PINWHEELS

Steps:

• Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
• Spread half of the cream cheese over the salami slices.
• Sprinkle half of the banana peppers on top of the cream cheese.
• Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
• Repeat the above steps with the remaining ingredients to form a second "log".
• Refrigerate both rolls for at least one hour.
• Remove from the refrigerator, slice into pinwheels, and serve.

SALAMI ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

SALAMI PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

KETO SALAMI AND CHEESE PINWHEELS

Steps:

• Preheat the oven to 375F. Lightly spray 8 wells of a muffin tray with avocado oil.
• Whisk together the almond flour and baking powder in a medium bowl and set aside.
• Melt the mozzarella and cream cheese together in a double boiler or microwave. If using the microwave, start out with 1 minute and then stir the cheese with a fork; continue heating it in 15-second intervals until it's melted.
• Stir the egg into the cheese mixture, and then stir in the almond flour mixture. It's easiest to do this with your hands; to help prevent the dough from sticking, lightly spray your hands with a little avocado or olive oil before kneading the ingredients together until they form a dough.
• Roll the dough out between 2 sheets of parchment paper to a rectangle about 9.5 by 13-inches.
• Arrange the salami on top of the dough, leaving a border of about 1/4-inch along the outside. Sprinkle the cheese on top of the salami, and then top with the red pepper, red onion, and banana pepper.
• Use the parchment paper to help you roll up the dough into a log. Cut the log cross-wise into 8 equal pieces.
• Place a roll into each of the 8 prepared muffin wells.
• Bake until golden, about 25 to 30 minutes.
• Cool slightly before serving.

SALAMI PINWHEELS

Steps:

• Thaw the 2 sheets of pastry dough according to directions.
• Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
• Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
• Roll each sheet starting at the long end, making sure the filling stays inside.
• Seal long edge with water and pinch together.
• Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
• Bake at 400 degrees for 10-15 minutes, until golden brown.
• Makes about 32 pieces.