Friendlys Peanut Butter Sauce Recipe 465 Food

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PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)



Peanut Butter Sauce for Ice Cream (Friendly's Copycat) image

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!

Provided by lgcoffin

Categories     Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Steps:

  • Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
  • Stir in 1/4 teaspoon vanilla extract.
  • Cool to room temperature.

Nutrition Facts : Calories 143.6, Fat 9.4, SaturatedFat 4.7, Cholesterol 11.8, Sodium 60.3, Carbohydrate 10.5, Fiber 1.1, Sugar 8.1, Protein 4.3

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

FRIENDLY'S PEANUT BUTTER SAUCE RECIPE - (4.6/5)



Friendly's Peanut Butter Sauce Recipe - (4.6/5) image

Provided by Okcoja

Number Of Ingredients 6

1/2 cup heavy whipping cream ( you can use half and half)
1/4 cup sugar ( I used 3 tablespoon)
1/4 cup light Karo syrup
2 tablespoons butter
1 teaspoon vanilla (I used 1/8 teaspoon)
1/2 cup creamy peanut butter

Steps:

  • Combine all ingredients (except peanut butter) in a saucepan stirring constantly until all ingredients are dissolved. Let the mixture cool completely then add the peanut butter and stir well. It will look like a mess, but keep stirring and it will turn out smooth and still have the grain texture...just like Friendly's!

PEANUT BUTTER SUNDAE SAUCE



Peanut Butter Sundae Sauce image

My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

Provided by Muffin Goddess

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
1/3 cup chopped peanuts (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
  • Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
  • Refrigerate leftovers.
  • May be used as a dip for sliced apples, too.

EASY CHOCOLATE PEANUT BUTTER SAUCE



Easy Chocolate Peanut Butter Sauce image

This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 2 1/2 cups (approx)

Number Of Ingredients 5

1 cup water
2 cups sugar
1 cup sifted unsweetened cocoa powder
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla

Steps:

  • In a medium saucepan over medium heat, bring 1 cup water to a boil.
  • Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
  • Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
  • Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
  • Remove from heat and add in vanilla; cool slightly.
  • If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
  • Just rewarm slightly before using.

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa. I use Smuckers Natural peanut butter because it tastes the closest to what I used when I was in the Ivory Coast. The amount of chili powder is only a general guide. Add more or less to suit your heat requirements. The hotter it is the more authintic. Use any kind of hot pepper powder you like. Serve over rice.

Provided by GoatWoman

Categories     African

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1 medium onion, chopped
2 tablespoons tomato paste
2 cups water
1/2 cup natural-style peanut butter
3/4 teaspoon salt
1 bouillon cube
1 tablespoon chili powder

Steps:

  • In a medium pot, brown ground beef until cooked through.
  • Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes.
  • Add peanut butter and boil, uncovered, 5 minutes more. Stir often.
  • Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring.

Nutrition Facts : Calories 336.9, Fat 25.2, SaturatedFat 6.8, Cholesterol 38.6, Sodium 732.6, Carbohydrate 11.6, Fiber 3.4, Sugar 5.4, Protein 19.7

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