Grandma Kazmarks Clam Dip As Edited By Dad Food
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
GRANDMA KAZMARK'S CLAM DIP, AS EDITED BY DAD.
Categories Shellfish
Number Of Ingredients 10
Steps:
- Rub a mixing bowl, or the bowl of the electric mixer with your whole, peeled garlic cloves. Once you have, mince garlic and set aside.
- Blend cream cheese with lemon juice on low speed until smooth. Leave mixer running.
- Add minced garlic, and mix in.
- Add Worcestershire sauce, salt and white pepper and mix well.
- Mostly drain 2 cans of clams and add. Mix well. Add third can of clams WITH IT'S JUICE! Mix again.
- Add three Tbsp of mayo, and onion. Mix well and taste. Add more mayo to taste and you have a scoopable consistency.
- Cover and refrigerate for at least an hour, overnight is preferable.
DAD'S CLAM DIP
This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.
Provided by davianng
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
- Add everything else and mix well.
- Serve with potato chips.
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