Grandma Kazmarks Clam Dip As Edited By Dad Food

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

GRANDMA KAZMARK'S CLAM DIP, AS EDITED BY DAD.

Steps:

• Rub a mixing bowl, or the bowl of the electric mixer with your whole, peeled garlic cloves. Once you have, mince garlic and set aside.
• Blend cream cheese with lemon juice on low speed until smooth. Leave mixer running.
• Add minced garlic, and mix in.
• Add Worcestershire sauce, salt and white pepper and mix well.
• Mostly drain 2 cans of clams and add. Mix well. Add third can of clams WITH IT'S JUICE! Mix again.
• Add three Tbsp of mayo, and onion. Mix well and taste. Add more mayo to taste and you have a scoopable consistency.
• Cover and refrigerate for at least an hour, overnight is preferable.

DAD'S CLAM DIP

Steps:

• Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
• Add everything else and mix well.
• Serve with potato chips.