Halloumi And Mint Muffins Food
HALLOUMI AND MINT MUFFINS
Halloumi and mint are a classic Cypriot combination. This muffins recipe makes great picnic food, delicious alongside soup, or a tasty addition to brunch.
Provided by Yasmin Khan
Categories Muffin Mint Cheese Brunch Picnic Yogurt Olive Oil Vegetarian Tree Nut Free
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F/200°C and line a muffin pan with 12 paper liners.
- Place the halloumi, both flours, the baking powder, nigella seeds, and mint in a large mixing bowl and add 1/4 teaspoon each of salt and white pepper.
- In a separate bowl, whisk together the eggs, oil, and yogurt, then stir them into the flour mixture until just combined. Do not overmix, or the muffins will be dense.
- Spoon the batter into the muffin liners and bake for about 20 minutes, until the tops are golden and a toothpick inserted into the center of a muffin emerges clean.
HALLOUMI BREAD
I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...
Provided by Missy Wombat
Categories Breads
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
- Knead until smooth.
- Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
- Break down the dough and mix in the halloumi and dried mint.
- Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
- Preheat the oven to 230ºC/gas 8.
- Bake the bread for 30 minutes until golden and cooked through.
- Cool the bread on a wire rack.
- Serve the halloumi bread with an olive salad.
HALLOUMI SALAD WITH ORANGE & MINT
A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
- Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
- Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
Nutrition Facts : Calories 581 calories, Fat 47 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 4.41 milligram of sodium
HALLOUMI, WATERMELON & MINT SALAD
This fresh and light salad makes an ideal summer evening supper
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
- Drizzle with a little more oil if you like, and then serve with warm pittas.
Nutrition Facts : Calories 287 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.29 milligram of sodium
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