SARDINHAS ASSADAS / PORTUGUESE GRILLED SARDINES
I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.
- Preheat your grill, broiler or barbecue so that it's nice and hot.
- Rinse the sardines under some water and then dry them with papertowels.
- Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.
- Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.
Nutrition Facts : Calories 99.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 68.2, Sodium 242.4, Protein 11.8
SARDINES PORTUGUESE-STYLE
From Emeril at the Grill. A very easy and traditional way to enjoy fresh sardines. Serve this with lots of crusty bread!
Provided by IngridH
Categories Portuguese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Lay the sardines on a clean kitchen towel, and remove any excess moisture from them. Refrigerate until ready to grill.
- Preheat a grill or broiler to medium high, and make sure the grates are VERY clean (to prevent the fish from sticking).
- In a mixing bowl, combine the diced tomatoes, 1/2 cup olive oil, olives, parsley, basil, onion, garlic, salt and pepper. Mix well, then set aside at room temp until you are ready to serve.
- Place the sardines on a rimmed baking sheet, then drizzle with 1/4 cup olive oil, turning to coat completely. Season with the remaining salt and pepper.
- Oil the grill grates well, then place the sardines directly on the grates. Cook undisturbed, until the skin is crispy and slightly charred (2-3 minutes), at which point they will release easily from the grill. Turn them over, and cook for another 2-3 minutes.
- While the fish are cooking, brush the lemon slices and tomato halves with some of the remaining olive oil, and season to taste with salt and pepper. Place on the grill with the fish, and cooked until they get char marks, about 2 minutes.
- Place the sardines on a serving platter, drizzle with the remaining olive oil and 1/4 cup lemon juice. Serve immediately, with the grilled lemon and tomatoes, and the tomato-olive vinaigrette spooned over the top.
Nutrition Facts : Calories 1126.5, Fat 95.2, SaturatedFat 13, Cholesterol 322.6, Sodium 2405.3, Carbohydrate 11.2, Fiber 3.1, Sugar 5.1, Protein 58
SARDINHAS A SETUBAL / PORTUGUESE BAKED SARDINES
I am working though posting some recipes from my Portuguese cookbooks, this is adapted from Portuguese cooking by Hilaire Walden. I plan on making this recipe but if you make it before I do, I would appreciate the feedback.
Provided by kiwidutch
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C)
- Brush the fish with half of the olive oil and season with salt and pepper.
- Use the rest of the olive oil to grease a shallow oven dish.
- Combine the tomatoes, onion, garlic, parsley, dill, a little more salt, pepper and the wine and spread evenly over the bottom of the oven dish. Place the sardines on top of the tomato mixture and spoon a little of the mixture over the sardines.
- Bake until fish is cooked (depends on the size of the sardines) between 10-20 minutes.
- Serve immediately.
Nutrition Facts : Calories 630.7, Fat 32.8, SaturatedFat 4.4, Cholesterol 362.3, Sodium 1297.6, Carbohydrate 6.3, Fiber 1.1, Sugar 2.8, Protein 63.7
PORTUGUESE-STYLE SARDINES ON TOAST
Make and share this Portuguese-Style Sardines on Toast recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using your hands, remove the skin and bones from the sardines - simply hold the fish under a gently running tap and rub the skins off with your thumb.
- Gently open the fish and remove any bones. Flake the flesh and leave on one side
- Finely dice the red onion. Blanch the tomatoes in boiling water for about 30 seconds, before plunging them into cold water. Remove their skins and seeds and finely dice the flesh.
- Toss the tomatoes and onion with the lemon juice, olive oil, cumin seeds and parsley. Season with salt and pepper.
- To serve, rub the toasted bread with olive oil and garlic, and heap the sardines onto the bread. Scatter over the tomato mixture and garnish with the Feta cheese.
Nutrition Facts : Calories 313.9, Fat 21.5, SaturatedFat 6.5, Cholesterol 127.4, Sodium 698.9, Carbohydrate 7.5, Fiber 1.2, Sugar 4.2, Protein 22.7
More about "sardines portuguese style food"
SARDINES IN PORTUGAL: AUTHENTIC PORTUGUESE GRILLED SARDINES
From wetravelportugal.com
5/5 (73)Category Lunch, Dinner, FishCuisine Portuguese
- Lay the sardines in a tray on kitchen towel or a table cloth. You'll want to remove any excess moisture from the skin.
- Cook each side for around 3 minutes, or until the skin is crispy. Flip the sardines once only, as delicately as possible.
BEST EVER PORTUGUESE-STYLE GRILLED SARDINES RECIPE
From bbqs-algarve.com
Reviews 1Estimated Reading Time 4 mins
SARDINHAS ASSADAS - TRADITIONAL PORTUGUESE RECIPE | 196 …
From 196flavors.com
5/5 (1)Category Appetizer, Main CourseCuisine PortugueseTotal Time 20 mins
GRILLED PORTUGUESE SARDINES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PORTUGUESE SARDINES AND WHY THEY'RE SO SPECIAL
From tincanfish.com
10 BEST PORTUGUESE SARDINES RECIPES | YUMMLY
From yummly.com
SARDINE PASTA: A PORTUGUESE STYLE SARDINE SPAGHETTI …
From wetravelportugal.com
THE SIMPLE BEAUTY OF PORTUGUESE-STYLE GRILLED SARDINES
From splendidtable.org
23 BEST CANNED SARDINE RECIPES THAT TASTE DELICIOUS
From allnutritious.com
15 PORTUGUESE SARDINES IN TOMATO SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY CANNED SARDINES ON TOAST | FARAH TRADING CO
From farahtradingco.com
RECIPES BASED ON PORTUGUESE CANNED SARDINES – LUISA PAIXAO
From luisa-paixao.eu
THE BEST PORTUGUESE SARDINE RECIPE FOR AN UNFORGETTABLE MEAL
From globalseafoods.com
A GUIDE TO THE BEST CANNED SARDINES FROM PORTUGAL
From nowinportugal.com
19 BEST CANNED SARDINE RECIPES FROM AROUND THE WORLD
From atastefortravel.ca
GRILLED SARDINES, PORTUGUESE-STYLE | EMERILS.COM
From emerils.com
TUNA OR SARDINE FISH PâTé: A TASTE OF PORTUGAL | KITCHEN FRAU
From kitchenfrau.com
TINNED FISH IS COOL AGAIN - THE GLOBE AND MAIL
From theglobeandmail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love