Gluten Free Chex Caramel Corn Food

GLUTEN-FREE CHEX® CARAMEL CORN

Gluten-Free Chex® Caramel Corn image

A sweet crunchier version of an American favorite, perfect for picnics, nibbling on by a cozy fire or for gift-giving.

Provided by Betty Crocker Kitchens

Categories Gifts & Decor

Time 30m

Yield 19

Number Of Ingredients 7

Ingredients

4 1/2 cups Corn Chex™ or Rice Chex™ cereal
4 cups popped microwave popcorn
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 0 g

GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH

Gluten-Free Chocolate Chex® Caramel Crunch image

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

8 cups Chocolate Chex™ cereal
3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips or chocolate chips

Steps:

Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

CHEX* CARAMEL CORN (GLUTEN FREE)

Chex* Caramel Corn (Gluten Free) image

Yummy, warm, homemade caramel corn in 15 minutes that is outstanding!

Categories Snack

Time 15m

Yield 19

Number Of Ingredients 7

Ingredients

4 cups (1 L) popped microwave popcorn
4 1/2 cups (1.125 L) Rice Chex* cereal
1/2 cup (125 mL) honey-roasted peanuts, if desired
1/4 cup (50 mL) butter or margarine
1/3 cup (75 mL) packed brown sugar
2 tbsp (30 mL) light corn syrup
1/4 tsp (1 mL) vanilla

Steps:

Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and peanuts; set aside.
In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal mixture, stirring until evenly coated
Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 19 Servings (1/2 cup each), Sodium 105 mg, Sugar 5 g, TransFat 0 g

GLUTEN FREE CHEX PARTY MIX

Gluten Free Chex Party Mix image

Chex Mix was one of the snacks I missed most when I was diagnosed with Celiac disease. When I heard that General Mills had reformulated their recipe for Rice Chex, I quickly got to thinking of how I could adapt the recipe to be gluten free. The brand names I've listed are the ones I've found to be certified gluten free. It tastes just how I remember!

Provided by DreamoBway

Categories Lunch/Snacks

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

6 cups Rice Chex
1 cup gluten-free pretzels (I use Glutino)
1 cup gluten-free onion crackers, broken into bite size pieces (I use Mary's Gone Crackers)
1 cup peanuts
6 tablespoons butter
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 1/2 teaspoons seasoning salt (I use Lawry's)
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups gluten-free corn flakes

Steps:

Preheat oven to 250.
Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
Bake for an hour, stirring every 15 minutes.

Nutrition Facts : Calories 169.5, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.3, Sodium 187.6, Carbohydrate 13.4, Fiber 1.2, Sugar 1.8, Protein 4

CHEX CARAMEL CORN

Chex Caramel Corn image

Make and share this Chex Caramel Corn recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 25m

Yield 19 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups Corn Chex or 4 1/2 cups Rice Chex
4 cups popped microwave popcorn
1/2 cup honey roasted peanuts
1/4 cup butter or 1/4 cup margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Steps:

In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.

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