Grasshopper Food

GRASSHOPPER

Grasshopper image

Provided by Food Network

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

2 tablespoons vodka
2 tablespoons heavy cream
2 tablespoons white creme de cacao
1 tablespoon green creme de menthe
Mint leaf for garnish

Steps:

In a cocktail shaker filled with ice, combine vodka, heavy cream, white creme de cacao and green creme de menthe. Cover and shake vigorously. Strain into a martini glass and garnish with a mint leaf.

GRASSHOPPER

Grasshopper image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 ounce creme de menthe
1 ounce creme de cacao
2 ounces cream
Ice

Steps:

Pour all ingredients into a shaker over ice, shake, and strain. Serve.;

GRASSHOPPERS

Grasshoppers image

My favorite ending to any meal. Great to have on hand too as I like a small "taste" before bed sometimes!

Provided by LAURIE

Categories Frozen Desserts

Time 5m

Yield 5 quarts

Number Of Ingredients 4

Ingredients

5 quarts good quality French vanilla ice cream
1 cup green creme de menthe
1 cup clear Creme de Cacao
1 cup Cool Whip

Steps:

Soften ice cream slightly.
Mix in the other ingredients.
Return to freezer.
To serve spoon into tall champagne glasses and garnish with a chocolate wafer.

Nutrition Facts : Calories 2550.1, Fat 142.8, SaturatedFat 91.8, Cholesterol 787.5, Sodium 533, Carbohydrate 234.6, Sugar 220.5, Protein 30.2

GRASSHOPPER

Grasshopper image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink's surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is "part of its success story; it catches people's attention."

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
Grate a light dusting of the chocolate over the surface of the drink.

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