Grasshopper Food
GRASSHOPPER
Provided by Food Network
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, combine vodka, heavy cream, white creme de cacao and green creme de menthe. Cover and shake vigorously. Strain into a martini glass and garnish with a mint leaf.
GRASSHOPPER
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour all ingredients into a shaker over ice, shake, and strain. Serve.;
GRASSHOPPERS
My favorite ending to any meal. Great to have on hand too as I like a small "taste" before bed sometimes!
Provided by LAURIE
Categories Frozen Desserts
Time 5m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Soften ice cream slightly.
- Mix in the other ingredients.
- Return to freezer.
- To serve spoon into tall champagne glasses and garnish with a chocolate wafer.
Nutrition Facts : Calories 2550.1, Fat 142.8, SaturatedFat 91.8, Cholesterol 787.5, Sodium 533, Carbohydrate 234.6, Sugar 220.5, Protein 30.2
GRASSHOPPER
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink's surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is "part of its success story; it catches people's attention."
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
- Grate a light dusting of the chocolate over the surface of the drink.
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