NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER
After working this recipe for years, it's finally ready to share. Suspect even those who don't enjoy liver might change their minds after tasting this on homemade crackers, toast, or bagels. I like it for light summer lunches or as an appetizer. The reduced bourbon/vermouth deglazing step adds an adult zing that rocks my world. Garnish with fresh herb sprigs or cucumber slices.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.
- Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.
- Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.
- Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 2 g, Cholesterol 147.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 113.9 mg, Sugar 1.3 g
MY CHOPPED CHICKEN LIVER
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer.
Provided by chia2160
Categories Spreads
Time 20m
Yield 1 pound
Number Of Ingredients 8
Steps:
- In microwave, cook chicken livers and fat until done, about 5 minutes (use a pie dish).
- Remove livers with a slotted spoon, add onions and microwave until cooked, about 3 minutes.
- Meanwhile hard boil eggs in saucepan until done.
- Add livers, fat and onions to food processor; pulse until all ingredients are chopped fine.
- Mash eggs and add seasoning. Add liver mixture to egg mixture.
- Serve chopped liver on greens, surrounded by tomatoes, and lettuce. Serve with toast points or crackers.
Nutrition Facts : Calories 1152.1, Fat 76.3, SaturatedFat 23.5, Cholesterol 2238.4, Sodium 512.4, Carbohydrate 12.8, Fiber 1.5, Sugar 6.4, Protein 96.9
GRANDMA'S CHOPPED LIVER
Provided by Helene Cypress
Categories Condiment/Spread Food Processor Chicken Egg Onion Appetizer Sauté Quick & Easy Chill Gourmet New York Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Pulse eggs in a food processor until coarsely chopped and transfer to a large bowl, then chill, covered, until ready to use.
- Cook onion and garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until onion is golden, about 20 minutes.
- While onion cooks, trim and rinse livers and pat dry. (Halve any large pieces.) Add livers to onion and increase heat to moderately high, then sauté, stirring occasionally, until livers are just cooked through, 8 to 10 minutes (they should not be pink in center). Transfer mixture (including oil) to a shallow plate and cool to room temperature, about 20 minutes.
- Pulse liver mixture in food processor until coarsely puréed, then stir into eggs, along with salt and pepper, until combined. Chill, covered, at least 1 hour, then season with more salt just before serving.
CHOPPED CHICKEN LIVER
This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic.
Provided by KosherCook
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Defrost livers.
- Sprinkle salt over livers and leave for 2-3 minutes.
- Wash off salt.
- Dice onion and garlic and sautee in oil until tender.
- Put in bowl for chopping.
- Grill livers on BBQ (Kosher Method) or saute livers in oil until done.
- Put into bowl with onions and add sugar to taste (one teaspoon at a time.).
- Fry egg in frying pan then add to the bowl.
- Soak bread under water and squeeze out.
- Add bread to bowl.
- Chop all ingredients together.
- Add oil if chopped liver becomes dry.
- Refridgerate to cool.
Nutrition Facts : Calories 110.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 249.1, Sodium 101.2, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 11.9
GRANDMA REGGIES CHOPPED LIVER
Provided by Regina Matyas
Categories Chicken Egg Picnic Rosh Hashanah/Yom Kippur Dinner Lunch Simmer Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cook onions in oil with 3 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden brown, about 15 minutes, then transfer to a bowl. Cook chicken livers with water in covered skillet over medium-low heat, stirring occasionally, until just cooked through, about 8 minutes. Transfer livers to a plate and cool to room temperature. Discard liquid.
- Grind livers through meat grinder into bowl. Then grind eggs into bowl.
- Add onions to liver and stir mixture well. If mixture is crumbly, add 1 to 2 tablespoons of vegetable oil to make creamy. Season with salt.Add onions to liver and stir mixture well.
More about "not your grandmas chopped chicken liver food"
NOT MY GRANDMOTHER’S CHOPPED CHICKEN LIVER - FOOD52
From food52.com
Reviews 6Category Appetizer
GRANDMA GOODY’S CHOPPED LIVER RECIPE - DR. KLEARMAN
From drklearman.com
TORI AVEY - MEDITERRANEAN CUISINE AND CULTURE, JEWISH …
From toriavey.com
NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER - RECIPELER
From recipeler.com
Estimated Reading Time 50 secsCalories 80 per serving
NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER BEST FAMILY RECIPES
From patriotsnfljersey3.blogspot.com
NOT YOUR MAMMA’S CHOPPED LIVER – PASSIONEATS
From passioneats.com
CHOPPED LIVER, MY GRANDMA PREPARED THE TASTIEST LIVER
NOT YOUR GRANDMA'S PASSOVER - SFGATE
From sfgate.com
MAMA’S CHOPPED CHICKEN LIVER – LAUREN GROVEMAN
From laurengroveman.com
GRANDMAS CHOPPED LIVER RECIPE - FRIENDSEAT.COM
From friendseat.com
GRANDMA RUTH'S CHOPPED CHICKEN LIVER - MASTERSITE
From eatdarlingeat.net
GRANDMA’S VEGAN CHOPPED “LIVER” - RESPONSIBLE EATING AND …
From responsibleeatingandliving.com
NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER YOU HAVE TO TRY
From accadeonline.blogspot.com
NOT YOUR GRANDMAS CHOPPED CHICKEN LIVER- WIKIFOODHUB
From wikifoodhub.com
CHOPPED LIVER SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA REGGIE’S CHOPPED LIVER - GLUTEN FREE RECIPES
From fooddiez.com
GRANDMA'S CHOPPED LIVER - REVIEW BY LUBINVA - ALLRECIPES.COM
NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER THE BEST RECIPES
From anothersalad.blogspot.com
GRANDMA'S CHOPPED LIVER - GLUTEN FREE RECIPES
From fooddiez.com
NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER
From pinterest.ca
MY GRANDMOTHER’S CHOPPED LIVER - THE WASHINGTON POST
From washingtonpost.com
DCFüD » GRANDMA’S CHOPPED LIVER — NOT FOR THE SQUEAMISH
From dcfud.com
GRANDMA'S CHOPPED LIVER | RECIPESTY
From recipesty.com
GRANDMA'S CHOPPED LIVER RECIPE | YUMMLY | RECIPE | CHOPPED …
From pinterest.com
57 CHOPPED LIVER IDEAS IN 2021 | CHOPPED LIVER, CHICKEN LIVERS, LIVER ...
From pinterest.com
NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER - PLAIN.RECIPES
From plain.recipes
GRANDMA'S CHOPPED CHICKEN LIVER RECIPE | JKMCRAVETV - YOUTUBE
From youtube.com
WHY CHOPPED LIVER USES CHICKEN, NOT BEEF (OR PORK) - THE FORWARD
From forward.com
BEST WESTERN FOOD RECIPES: GRANDMA'S CHOPPED LIVER
From westernfoodrecipesbook.blogspot.com
NOT YOUR GRANDMA’S FRIED CHICKEN - EUGENE WEEKLY
From eugeneweekly.com
GRANDMA'S CHOPPED LIVER RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
GRANDMA’S CHOPPED LIVER – MIKE'S RECIPE BLOG
From mikefood.cloudaccess.host
GREAT CHOPPED LIVER: WHO NEEDS THE DELI WHEN YOU’VE GOT A …
From thecjn.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love