Citrus Berry Salad Food

BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
• In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

CITRUS SALAD

Steps:

• Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
• Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
• Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.

CITRUS BERRY SALAD RECIPE

Steps:

• Combine spinach leaves, oranges, raspberries, blackberries and strawberries in a large bowl.
• Top your salad with chopped walnuts and feta cheese crumbles.
• In a medium size bowl, whisk together orange juice, olive oil, balsamic vinegar, and honey until fully incorporated.
• Pour the salad dressing over the salad before serving and toss to coat.