Old Fashion Heirloom Vanilla Custard Frosting Food
GRANDMA'S CHOCOLATE CUSTARD PIE
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Provided by TRISTESS00
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix sugar, flour, and cocoa powder together in a bowl until well combined.
- Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.
- Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.
- Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.
- Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 33.9 g, Cholesterol 52.6 mg, Fat 10.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 184 mg, Sugar 21.8 g
OLD FASHION HEIRLOOM VANILLA CUSTARD FROSTING
Number Of Ingredients 5
Steps:
- In a small suace pot, bring to a very low boil for 1 minute, stirring constantly with a whisk or spoon, milk and cornstarch.
- Tip: It starts out quite foamy but will quickly thicken be sure to watch the reaction and stir contactly to ensure the mixtures is cooked and not burned.
- Now let the custard cool to rooom temperature, stirring every few minutes. Keeping it nice and smooth.
- In an electric mixer, beat on high for about 3 minutes, butter, sugar, vanilla.
- On high speed, beat into the creamed butter-sugar mixture the room temperature custard for 8 minutes.
- Tip: Beating a long time ensure a delicate smooth texture.
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