PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
PEAR BREAD
As Bosc pears ripen the texture is as soft as a ripe banana, so I got the idea of making my banana bread recipe with chunks of pear. I added a bit of homemade granola, instead of the toasted coconut I usually put in the banana bread. It is essentially the same recipe, but the result is completely and wonderfully different, with a sweet spice flavor. Note: The trick to this recipe is using the pears when they are very ripe. This means they are at their sweetest and will breakdown when baking.
Provided by Food Network
Time 2h5m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Making the bread: Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter.
- In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices.
- Cream together the butter and brown sugar, until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition. Fold in the pears and nuts, if using.
- Spread the batter evenly into the prepared pan.
- Bake for about 1 hour 15 minutes, or until a tester comes out clean.
- Remove from pan and cool to room temperature.
- Make the icing: In a small bowl combine all the ingredients until smooth.
- Spread over the top of the cooled bread.
- Enjoy. Makes a great breakfast.
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
FREEZER PEAR HONEY JAM
Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.
Provided by dave247
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
- Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
- Ladle into a freezer bag, seal, and transfer to the freezer.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 39 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 32.9 g
HONEY PEAR BREAD
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Provided by 2Bleu
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.
- Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in chopped pears and nuts.
- Sift remaining ingredients (flour gets sifted twice I suppose) and add to pear mixture, stirring until just blended. Pour into greased loaf pans.
- Slice reserved pears and arrange on top of batter. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Remove from oven, invert to cooling racks and cool. For best flavor let stand overnight. Store wrapped in foil.
PECAN PEAR BREAD
"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon zest. , Spread into a greased 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 12g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 163mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR AND GOAT CHEESE CROSTINI
Pear and goat cheese crostini are an easy appetizer ready in 20 minutes! Crispy bread is topped with cheese layer, slices of pear, crushed nuts & drizzled with honey.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 23m
Number Of Ingredients 5
Steps:
- Cut the baguette into ½ inch - ¾ inch (1.5-2 cm) thick slices. Toast them using a toaster until they look to your liking. Don't burn them.
- Meanwhile: Prepare the cheese mixture by combining ricotta and goat cheese in a bowl (use a fork to mash it). Rinse and pat dry the pears. Cut them into quarters lengthwise. Remove the seeds and any hard parts. Slice each piece thinly and set aside (see note 4). Roughly chop the hazelnuts.
- When the toasts are ready, take one slice, spread some cheese mixture over, top with 2 pear slices, drizzle with honey and top with hazelnuts. Repeat until all the crostinis are ready.
- Best served right away! (see note 6)
Nutrition Facts : Calories 66 calories, ServingSize 1
PEAR SALAD WITH HONEY VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
- Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
- Pour the dressing over the salad and serve.
PEAR BREAD
I've never had pear bread before! From "Simply Delicious"- Herberger's Employee Family Recipes. Submitted by Charlotte Hren-Olson of Minneapolis, Minnesota (where my mom grew up!)
Provided by BeccaB3c
Categories Breads
Time 1h25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream shortening and brown sugar.
- Add honey, grated lemon peel, lemon juice, water and egg; mix well.
- Sift dry ingredients together and add to liquid mixture- Stir until moistened.
- Fold in nuts and diced pears.
- Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.
Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 17.6, Sodium 387.4, Carbohydrate 44.1, Fiber 3.1, Sugar 25.4, Protein 5.1
ROASTED PEAR WITH HONEY AND ROSEMARY
Juicy pear, drizzled with honey and served on crusty sourdough bread with delicately seasoned feta and a sprinkle of aromatic rosemary. It's the perfect dish for everyone permanently torn between sweet and savory-a delicious snack and a fantastic entrée.
Provided by Laura Fleiter & Kerstin Niehoff
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Slice the pear lengthways into 1/4-inch (6-mm) slices, removing any seeds. Place the pear slices on the prepared baking sheet. Drizzle with the honey and bake until tender and golden around the edges, 10 to 15 minutes.
- Meanwhile, pick and finely chop the rosemary leaves.
- Spread both sides of the sourdough slices with butter. In a small skillet over medium heat, toast the sourdough on both sides until golden, about 2 minutes per side. Remove from the skillet and sprinkle with sea salt.
- Crumble the feta over the toasted sourdough and top with the roasted pear slices. Arrange on a plate, sprinkle with the chopped rosemary, and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 239 kcal, Carbohydrate 38 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 346 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 3 g
More about "honey pear bread food"
HONEY PEAR BACON FLATBREAD - SUGAR AND SOUL
From sugarandsoul.co
5/5 (4)Category AppetizerServings 1Total Time 18 mins
- Brush naan bread with olive oil and dollop small spoonfuls of the Hood® Cottage Cheese with Honey & Pear on the bread. Use a vegetable peeler to peel shaved slices of the pear and add to the top of the naan, sprinkle with the chopped bacon. Bake for 6 to 8 minutes, or until the cottage cheese has melted.
- Remove from oven and top with baby arugula, chopped pecans, and drizzle with honey. Slice and serve warm.
HONEY PEAR GINGER BREAD PUDDING - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 4 mins
HONEY PEAR BREAD - AMANDA'S COOKIN'
From amandascookin.com
Reviews 33Estimated Reading Time 2 mins
- In a bowl, whisk together the first eight ingredients. In a separate large mixing bowl, combine brown sugar, canola oil, honey, and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour mixture. Fold in diced pears.
- Pour into prepared loaf pans. Bake for 55-65 minutes or until done. Cool in pans for 15 minutes. Remove from pan and cool completely.
SPICED HONEY PEAR BREAD (CANNED, FROZEN OR FRESH) – ART OF ...
From artofnaturalliving.com
Servings 12Total Time 1 hr 15 minsEstimated Reading Time 2 mins
HONEY PEAR LOAF - RED STAR YEAST
From redstaryeast.com
Estimated Reading Time 4 mins
HONEY PEAR LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 4 mins
HONEY PEAR MUFFINS | HONEY MUFFIN RECIPE
From twopeasandtheirpod.com
4.5/5 (2)Total Time 30 minsEstimated Reading Time 3 mins
- 1. Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.
- 2. In a large bowl, whisk together flours, sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside.
- 3. In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently stir in the pears.
- 4. Fill muffin cups 3/4 of the way full. Sprinkle each with turbinado sugar and bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve warm.
PEAR AND BRIE FLATBREAD PIZZA WITH ... - GIVE IT SOME THYME
From giveitsomethyme.com
4.7/5 (18)Total Time 30 minsCategory Appetizer, Dinner, LunchCalories 173 per serving
- Remove flatbread from the oven and maintain oven temperature. Dollop the brie around on the flatbread and spread as evenly as you can. It doesn’t have to be perfect.
- Spread the shallots over the brie. Sprinkle with chopped rosemary. Drizzle with 1 tablespoon of honey.
PUMPKIN PEAR BREAD WITH HONEY ⋆ MIMI AVOCADO
From mimiavocado.com
5/5 (1)Category Quick Bread
- Preheat the oven to 350 degrees Fahrenheit and spray 2 loaf pans with non-stick cooking spray or olive oil spray.
- In the bowl of an electric mixer(or large mixing bowl) mix (or whisk) together the oil, honey, eggs, vanilla, and pumpkin puree.
LEMON, HONEY AND PEAR SPRITZ RECIPE
From spinneys.com
Cuisine MediterraneanPrep Time 5 minutesDiet Healthy
HONEY PEAR HEALTH BREAD - SELENE RIVER PRESS
From seleneriverpress.com
Estimated Reading Time 5 mins
PEAR HONEY - COOKING WITH K
From cookingwithk.net
Estimated Reading Time 1 min
RECIPE: HONEY PEAR BREAD - RECIPELINK.COM
From recipelink.com
Board All Baking at Recipelink.comFrom Betsy at Recipelink.com, 09-27-2008Category Breads-Muffins, Quick BreadsTitle Recipe
APPLE PEAR FRITTERS WITH HONEY GLAZE + VIDEO - BRITNEY ...
From britneybreaksbread.com
5/5 (12)Total Time 28 minsCategory DessertCalories 375 per serving
HONEY PEAR BREAD - CHEW OUT LOUD
From chewoutloud.com
Reviews 18Estimated Reading Time 3 mins
HONEY PEAR BUTTER | RICARDO
From ricardocuisine.com
5/5 (1)Total Time 1 hr 20 minsCategory Desserts
HONEY BEER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HAZELNUT-PEAR BREAD : COOKINGRECIPESDAILY
From reddit.com
HONEY PEAR BREAD
From pinterest.co.uk
HONEY PEAR GORGONZOLA BREAD - THE FRESH LOAF
From thefreshloaf.com
AVOCADO TOAST WITH PEAR AND HONEY - BECEL
From becel.ca
PEAR AND BREAD RECIPES (244) - SUPERCOOK
From supercook.com
10 BEST BRIE PEAR APPETIZER RECIPES - YUMMLY
From yummly.com
HONEY PECAN PEAR BREAD | PEAR BREAD, FOOD, DESSERT RECIPES
From pinterest.com
AMISH PEAR HONEY RECIPES
From tfrecipes.com
RECIPES | BEE MAID HONEY LTD.
From beemaid.com
HONEY PEAR BREAD
From pinterest.com
HONEY PEAR BREAD « MY RECIPES
From cheriesrecipes.wordpress.com
SWEET BREAD RECIPES MADE WITH YEAST | RED STAR® YEAST
From redstaryeast.com
PEPPER PEAR BREAD | BREAD MACHINE RECIPES
From breadmachinediva.com
COMMENTS ON: HONEY PEAR BREAD
From amandascookin.com
CANNED PEAR BREAD RECIPES
From tfrecipes.com
PEAR BREAD MADE WITH YOGURT - ALL INFORMATION ABOUT ...
From therecipes.info
PEAR AND WALNUT ROSEMARY HONEY CAKE - COOGAN'S KITCHEN
From cooganskitchen.com
PEAR BREAD I
From pinterest.ca
PEAR HONEY BREAD RECIPE - MOTHER EARTH NEWS | THE ORIGINAL ...
From motherearthnews.com
SPICED PEAR BREAKFAST BREAD RECIPE (DAIRY-FREE)
From pinterest.ca
HONEY BRUSHED PEAR & BOURSIN CROSTINI | BEE MAID HONEY LTD.
From beemaid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love