Slow Cooker Knockwurst With Sauerkraut And Apples Food

KNOCKWURST WITH SAUERKRAUT AND POTATOES

Steps:

• 1. In a large heavy-bottomed saucepan, heat oil over medium heat. Add onions and knockwurst, cook for 5 minutes, turning often. 2. Add sauerkraut, carrots, garlic, caraway seeds, and broth; stir to combine. Nestle potatoes into knockwurst and sauerkraut. Cover and cook over high heat for 25 minutes or until potatoes are fork tender. 3. Sprinkle with parsley prior to serving. * Store-bought bags of shredded carrots can help you cut down your time at the grater. Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW. Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.

SLOW COOKER KNOCKWURST WITH SAUERKRAUT AND APPLES

Steps:

• Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
• Cook on Low for 5 hours.
• Put apples into the slow cooker and continue cooking for 1 hour more.

OKTOBERFEST KNOCKWURST

Steps:

• Layer in either a Dutch oven for stove top cooking, or in a crockpot.
• Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
• Cover and cook on low for stove top, for 2 hours.
• If using the crockpot, cover and cook on LOW for 7 hours.

SLOW-COOKER GERMAN BRATWURST

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

EASY KNACKWURST AND SAUERKRAUT

Steps:

• Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
• Mix in caraway seed and brown sugar (if using).
• Put knackwurst on top.
• Cover and cook on low heat 30-35 minutes.

SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE

Steps:

• Gather the ingredients.
• Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
• Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
• Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
• Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
• Cover and cook on low for 6 to 8 hours or until the apples are tender.
• Stir before serving and enjoy.