Pandebono Colombian Coffee Cakes Food

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Pre-heat the oven to 400°F.
• In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
• Divide the mixture into 12 equal size portions, shaping them into balls.
• Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

PANDEBONO COLOMBIAN COFFEE CAKES

Steps:

• Process first 4 ingredients in food processor until blended. Whisk egg and milk until blended. With food processor running, gradually add egg mixture to cheese mixture, mixing well after each addition.
• Divide cheese mixture into 12 portions; roll each into ball. Place on baking sheet. Let stand 15 min.
• Heat oven to 425ºF. Bake cheese balls 20 min. to 25 min. or until golden brown. Serve warm.

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Preheat oven to 400 degrees.
• Mix the two flours and the sugar in a bowl.
• Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
• Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
• Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
• Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
• Serve warm.