LIGHTER COBB SALAD
Cobb salad, a California classic, is chockful of all the staple ingredients like bacon, deli turkey, hard-cooked egg whites, and crumbled blue cheese. Look for tomatoes that are deep red and avocados that yield slightly when gently pressed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper-towel-lined plate, and drain. Break into bite-size pieces.
- In a medium bowl, whisk together buttermilk, mayonnaise, and vinegar. Gently fold in blue cheese; season with salt, and set dressing aside.
- Place lettuce in a large bowl; arrange bacon, turkey, tomatoes, egg whites, and avocado on top. Serve salad with dressing alongside.
Nutrition Facts : Calories 295 g, Fat 19 g, Fiber 4 g, Protein 20 g
CLASSIC COBB SALAD
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain.
- Meanwhile, place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water. Chop the hard-cooked eggs and season with salt.
- Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. Bring to a bare simmer over medium heat (do not boil) and cook until a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 7 minutes. Transfer the chicken to a cutting board and let rest 5 minutes.
- Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. Dice the chicken and toss with 1 tablespoon of the dressing in a separate bowl.
- Halve, pit and dice the avocados. Season the tomatoes with salt. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Arrange the bacon, hard-cooked eggs, chicken, avocados, tomatoes and blue cheese in rows on top of the lettuce. When ready to serve, toss the salad and season with salt and pepper.
GRILLED COBB SALAD
Creamy avocado is turned into a light, refreshing dressing for crisp romaine, bacon and citrus-marinated chicken cooked on the grill. This colorful dish is best presented as a composed salad, then tossed with the dressing right before serving.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a grill or large grill pan for medium heat. Quarter the tomatoes, then slice each quarter into 1/2-inch-thick pieces. Combine with 1/4 teaspoon salt in a medium bowl; let sit at room temperature.
- Grate 3 of the garlic cloves into a 1-quart resealable bag. Add 1/4 cup of the oil, half the lemon zest and juice, and the chicken, and seal the bag tightly. Massage the marinade into the chicken, making sure it is evenly coated. Let sit at room temperature for 20 minutes.
- Meanwhile, grate the remaining garlic clove into the carafe of a blender. Add the avocados, scallions, 1/2 cup water, 1/3 cup of the oil, the remaining lemon zest and juice, 1/2 teaspoon salt and a few grinds of pepper, and puree until smooth. Place a piece of plastic wrap directly on top of the dressing, and refrigerate the carafe.
- Transfer the chicken to a plate or baking sheet, shaking off any excess marinade. Sprinkle liberally with salt and pepper. Place the chicken and the bacon on the grill. (Note: If you have a charcoal grill, cook the bacon in a grill pan. It should not be grilled over charcoal because of the risk of flare-ups.) Grill the chicken until charred on both sides and an instant-read thermometer inserted in the deepest part of each breast reads 165 degrees F, about 5 minutes per side; transfer to a cutting board, and let rest for at least 5 minutes. Grill the bacon, flipping as needed to ensure even cooking, until lightly charred on both sides and most of the fat has rendered, about 10 minutes; transfer to the cutting board.
- While the chicken rests, quarter the romaine hearts lengthwise, leaving some of the stem attached to each quarter. Brush the cut sides with the remaining oil, and sprinkle liberally with salt and pepper. Grill, cut-side down, leaving 1/2 inch of space between each quarter (do not crowd; grill in batches if needed), until 1 cut side is lightly charred, 30 seconds to 1 minute; turn and repeat for the other cut side; transfer to a cutting board, and let cool slightly. Cut into 1-inch pieces, and mound onto a large platter.
- Cut the chicken into 1/2-inch pieces, and crumble the bacon. Arrange the chicken, bacon, hard-boiled eggs, tomatoes (along with the juices) and blue cheese in rows on top of the romaine. When ready to serve, toss with the dressing, season with salt and pepper and serve immediately.
LAYERED COBB SALAD
Light and packed with protein, this is easy! Adapted from Family Circle magazine. The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide.
Provided by Sharon123
Categories Chicken
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In the bottom of a 14 cup glass salad bowl or trifle dish, place the washed and sliced lettuce. Pack down tightly.
- On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion, peas and cheddar cheese. Press down lightly.
- Spread the blue cheese dressing(or ranch) over the top. Refrigerate at least 1 hour. Sprinkle the bacon bits on top just before serving. Enjoy!
Nutrition Facts : Calories 465.7, Fat 34.8, SaturatedFat 8.6, Cholesterol 82.5, Sodium 613, Carbohydrate 13.4, Fiber 6, Sugar 4.7, Protein 26.6
More about "lighter cobb salad food"
LIGHTER COBB SALAD | ANDY'S EAST COAST KITCHEN
Web Mar 27, 2023 Lighter Cobb Salad Print Recipe Prep Time 20 minutes Servings 4 people Ingredients Dressing 1/3 cup olive oil 3 tbs red wine …
From theeastcoastkitchen.com
Servings 4
From theeastcoastkitchen.com
Servings 4
COBB SALAD: THE ORIGINAL AND AN IMPROVED (LIGHTER) …
Web Light Cobb Salad Dressing. Ingredients. 5 tablespoons lemon juice; 3 tablespoons olive oil; 1 teaspoon Dijon mustard; Instructions. Combine lemon juice, oil, and mustard in a bowl. Stir with a whisk until blended. …
From delishably.com
From delishably.com
LIGHTER COBB SALAD RECIPE | EAT YOUR BOOKS
Web Lighter Cobb salad from Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart Living Magazine
From eatyourbooks.com
From eatyourbooks.com
THE EATINGWELL COBB SALAD
Web Jun 3, 2016 Whisk vinegar, shallot, mustard, pepper and salt in a small bowl to combine. Whisk in oil until combined. Place salad greens in a large bowl. Add half of the dressing …
From eatingwell.com
From eatingwell.com
CLASSIC COBB SALAD RECIPE (WITH HOMEMADE DRESSING) | THE KITCHN
Web Aug 11, 2022 A Cobb salad is a large chopped salad with multiple ingredients lined up in rows atop a bed of crisp lettuce. There are quick and scrappy diner versions with …
From thekitchn.com
From thekitchn.com
LIGHTER COBB SALAD RECIPE | EPICURIOUS
Web Dec 22, 2011 Ingredients serves 4 4 large eggs 3 slices bacon (3 ounces) 1 cup low-fat buttermilk 1/4 cup light mayonnaise 1 tablespoon red-wine vinegar 1/2 cup crumbled …
From epicurious.com
From epicurious.com
COBB SALAD WITH THE BEST DRESSING (VIDEO) - NATASHASKITCHEN.COM
Web Jan 17, 2020 Easy Chicken Cobb Salad with the best homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, …
From natashaskitchen.com
From natashaskitchen.com
COBB SALAD RECIPE - MASHED
Web Sep 17, 2021 Bake in the oven at 350 degrees Fahrenheit for 20 minutes or until cooked through. Remove from the oven and slice into 1-inch cubes. Hard boil eggs for between …
From mashed.com
From mashed.com
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY - DELISH
Web Jun 16, 2023 Strawberry Spinach Salad. With sweet strawberries, herby chicken, tangy feta, and crunchy pecans, this summer salad will make even so-called spinach haters …
From delish.com
From delish.com
LIGHTER: COBB SALAD WITH THE WORKS
Web This Cobb salad is filling, refreshing and packed with the good stuff. A simple balsamic dressing brings it all together, while crispy Upton's seitan bacon and luscious avocado …
From lighter.world
From lighter.world
COBB SALAD | FEASTING AT HOME
Web Jun 2, 2023 Make the Pickled Shallots. A quick, 5-minute task! Make the cobb dressing. Whisk together the red wine vinegar, minced garlic, dijon, oregano, chives, salt, and …
From feastingathome.com
From feastingathome.com
LIGHTER: VICTORIA'S COBB SALAD
Web This reinvention of the classic Cobb salad is filling, refreshing and packed with the good stuff. A simple balsamic dressing brings it all together, while the smoky tempeh and …
From lighter.world
From lighter.world
LIGHTER: VICTORIA'S WHOLE FOOD COBB SALAD (SOY-FREE)
Web This reinvention of the classic Cobb salad is filling, refreshing, and packed with all the good stuff. A simple balsamic dressing brings it all together, while the s moky canned …
From lighter.world
From lighter.world
SOUTHWESTERN COBB SALAD: LIGHTER RECIPE - FOOD.COM
Web This recipe comes directly from Recipe #363763 by dianegrapegrower with some changes to make it less caloric.
From food.com
From food.com
SKINNY COBB SALAD | LITE CRAVINGS | HEALTHY RECIPES
Web A protein-packed, creamy salad that is light on calories. Skinny Cobb Salad is a hearty and satisfying addition to your weekday menu! Prep Time 15 mins. Total Time 15 mins. …
From litecravings.com
From litecravings.com
10 COBB SALAD RECIPES TO TRY
SALMON COBB SALAD • SALT & LAVENDER
Web Jan 19, 2018 Cover it with the 1/2 tablespoon of olive oil and some salt & pepper. Roast for about 10 minutes or until it flakes easily with a fork (don't overcook). Meanwhile, whisk …
From saltandlavender.com
From saltandlavender.com
LIGHT & FRESH COBB SALAD | CANADIAN GOODNESS - DAIRY FARMERS OF …
Web Light & Fresh Cobb Salad. This recipe is taken from the 2011 Milk Calendar. This colourful main course salad is a sight to behold and is packed with vibrant and fresh flavours to …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Jun 12, 2023 Preparation. Step 1. Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. …
From cooking.nytimes.com
From cooking.nytimes.com
LIGHTER: VICTORIA'S LENTIL COBB SALAD
Web This reinvention of the classic Cobb salad is filling, refreshing, and packed with all the good stuff. A simple dressing brings it all together, while the rich, protein-packed canned lentils …
From lighter.world
From lighter.world
RANKING THE MOST POPULAR SALAD CHAINS IN LOS ANGELES - LOS …
Web Jun 15, 2023 The Earthy, Nutty, Crunchy, with tofu, sunflower seeds and artichoke hearts, has a lot of potential, but the tahini dressing was a bit clay-ey. Much of this is redeemed …
From latimes.com
From latimes.com
LIGHTENED-UP COBB SALAD WITH BUTTERMILK RANCH DRESSING
Web Jul 11, 2017 This Cobb Salad with Buttermilk Ranch Dressing is lighter than your usual Cobb salad, but it doesn’t lack in flavor or heartiness. Unlike a traditional Cobb salad, …
From bowlofdelicious.com
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love