Applesauce Oatmeal Walnut Bread Abm Food

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE

Steps:

• Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
• Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

WALNUT BEER BREAD (ABM)

Steps:

• Put everything in the bread machine according to manufacturer's instructions.
• Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLE WALNUT BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
• Add liquid ingredients to the bread pan.
• Add all dry ingredients, except yeast, to the pan.
• Form a well in dry ingredients and carefully pour in the yeast.
• Bake on "Sweet" Bread setting and choose your crust color, if applicable.
• Press start!
• (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

APPLESAUCE BRAN BREAD (ABM)

Steps:

• Bake according to manufacturer's instructions.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

APPLESAUCE OATMEAL WALNUT BREAD (ABM)

Steps:

• Place all ingredients in machine in order recommended by the manufacturer. Select whole wheat cycle.