SMOKY POTATO SKILLET
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
SMOKY SPANISH POTATOES AND EGGS
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Provided by Kendra Vaculin
Categories Dinner Breakfast Brunch Lunch Chile Pepper Hot Pepper Potato Egg Tomato Peanut Free Dairy Free Soy Free Tree Nut Free Wheat/Gluten-Free
Yield 2-3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Place potatoes on a sheet pan and drizzle with 2 Tbsp. olive oil and season with 1 tsp. kosher salt. Toss to coat. Spread into an even layer and roast, tossing halfway through, until tender and starting to brown, 25 minutes.
- While the potatoes roast, in a large, oven-safe skillet, heat 1 Tbsp. olive oil over medium-high. Add onion and cook, stirring occasionally, until slightly softened, about 4 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add chiles, sauce, tomato paste, paprika, and cumin and cook, stirring frequently, until the onions are coated and the mixture has darkened slightly, 1 to 2 minutes. Turn off heat and immediately add sherry vinegar; scrape up any browned bits on the bottom of the pan and stir to combine.
- Transfer the onion-chiles mixture to a food processor or blender (reserve the pan; there's no need to wash it). Add the tomato and season with black pepper and ¾ tsp. salt. Pulse, scraping down the sides of the food processor as needed, until the mixture forms a mostly smooth, thick paste.
- Reduce oven temperature to 375°F. Transfer roasted potatoes to the reserved skillet; add the sauce and stir to thoroughly coat. Use a spoon or spatula to create three wells in the potato mixture; drizzle 2 tsp. olive oil between the three wells. Crack an egg into each well and season with salt and pepper. Bake until the whites of the eggs are set but the yolk is still runny, about 6-8 minutes. Top with chopped parsley and mayonnaise before serving.
SMOKIN' POTATO SALAD
Provided by Guy Fieri
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Oil the grill grates well.
- Slice the potatoes lengthwise about 3/4 inch thick. Place the potatoes in a bowl and add 2 tablespoons canola oil, the paprika and 2 teaspoons each salt and pepper. Toss to coat.
- Place the potatoes on the grill, cover and cook 5 minutes, then rotate them 90 degrees F and cook 5 to 10 more minutes. Flip the potatoes and repeat on the other side. They should be slightly puffed and golden brown. Remove and allow to cool completely. Dice into 3/4-to-1-inch pieces.
- In a large glass bowl, combine the diced potatoes, celery, red onion and cilantro. In a medium glass bowl, combine the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, the capers and lemon juice. Adjust the salt as needed.
- Fold the mayonnaise mixture into the potato mixture until coated. Cover and refrigerate 20 to 30 minutes. Stir and adjust the seasoning as needed.
SMOKY POTATO SKILLET
Make and share this Smoky Potato Skillet recipe from Food.com.
Provided by Serah B.
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
- Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
- Stir in potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Sauce will thicken after standing.
Nutrition Facts : Calories 627.3, Fat 42, SaturatedFat 16.6, Cholesterol 91, Sodium 2553.8, Carbohydrate 35.3, Fiber 2.2, Sugar 1.6, Protein 30.4
SMOKY SAUSAGE AND POTATO SKILLET
Make and share this Smoky Sausage and Potato Skillet recipe from Food.com.
Provided by S.Sherman
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut sausage into 1 inch pieces.
- Chop celery and onion into small pieces, to your liking.
- Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
- Add water, milk, and flavor packet from the potatoes and bring to a boil.
- Once boiling, add potatoes.
- Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
Nutrition Facts : Calories 650.8, Fat 43.9, SaturatedFat 17.2, Cholesterol 95.2, Sodium 2644.3, Carbohydrate 35.5, Fiber 2.2, Sugar 1.6, Protein 31.8
More about "smoky potato skillet food"
STEAK POTATO AND PEPPER SKILLET - SMOKY …
From runningtothekitchen.com
Estimated Reading Time 5 mins
- Preheat oven to 375 degrees (if you have a convection setting, this is a great recipe to use it on).
- Place butter in a 12 inch cast iron skillet or oven-safe pan and place in the oven until the butter melts.
- Place all the ingredients into the skillet, toss to combine everything and place back in the oven for 40 minutes, tossing once about half way through.
SMOKY ROAST POTATOES - THE ENDLESS MEAL®
From theendlessmeal.com
SMOKY CHORIZO AND POTATOES SKILLET RECIPE
From tablespoon.com
SMOKY POTATO AND GREENS TACOS RECIPE
From cookinglight.com
CHICKEN AND SWEET POTATO SKILLET WITH …
From hostthetoast.com
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
SMOKY POTATO SKILLET | JUST A PINCH RECIPES
From justapinch.com
SMOKED SAUSAGE AND POTATO SKILLET RECIPE - EATWELL101
From eatwell101.com
4.9/5 (7)Calories 328 per servingServings 4
SMOKED SCALLOPED POTATOES | GRILLGIRL
From grillgirl.com
ONE SKILLET SMOKY STEAK AND POTATOES - OH SWEET BASIL
From ohsweetbasil.com
SMOKED SCALLOPED POTATOES RECIPE | TRAEGER GRILLS
From traeger.com
EASY POTATO SKILLET BREAKFAST WITH HAM - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
FRESH PREP | SMOKY PAPRIKA EGG + POTATO SKILLET
From freshprep.ca
SMOKY POTATO SKILLET RECIPE: HOW TO MAKE IT
ONE SKILLET SMOKY STEAK AND POTATOES RECIPE - COOK.ME …
From cook.me
CRISPY SKILLET POTATOES RECIPE - ATBBQ.COM
From atbbq.com
CHEESY HAM AND POTATO CASSEROLE (SCRATCH-MADE!) | PWWB
From playswellwithbutter.com
SMOKY POTATO SKILLET | RECIPE | RECIPES, PORK DISHES ... - PINTEREST
From pinterest.com
SMOKY SCRAMBLED EGG SKILLET WITH POTATOES & SPINACH
From spainonafork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love