Louisiana Shrimp And Eggs Gumbo Food

LOUISIANA SHRIMP AND EGGS GUMBO

Louisiana Shrimp and Eggs Gumbo image

I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game.

Provided by lise

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 1h50m

Yield 7

Number Of Ingredients 19

Ingredients

½ cup vegetable oil
½ cup all-purpose flour
1 onion, chopped
1 clove garlic, minced
4 cups hot water
2 cups chopped celery
1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large tomato, chopped
1 bay leaf
½ teaspoon dried thyme
2 pounds shrimp, peeled and deveined
8 hard-cooked eggs
1 cup okra
salt to taste
ground black pepper to taste
¼ tablespoon cayenne pepper
3 cups cooked white rice

Steps:

Heat oil in a Dutch oven or any heavy pan. Stir in flour to make a roux. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add onion and garlic, and cook until slightly wilted. Whisk in water.
Stir in celery, green onions, tomato, green and red peppers, okra, bay leaf, thyme, salt, pepper, and cayenne. Simmer for 1 hour.
Add shrimp and hard boiled eggs; simmer 15 to 20 minutes longer. Adjust seasoning to taste. Serve gumbo over rice.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 35.5 g, Cholesterol 439.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 335.7 mg, Sugar 4.6 g

LOUISIANA SHRIMP GUMBO

Louisiana Shrimp Gumbo image

Make and share this Louisiana Shrimp Gumbo recipe from Food.com.

Provided by Boomette

Categories Gumbo

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 cup vegetable oil
1 cup all-purpose flour
1 onion, peeled and chopped
1 green pepper, seeds removed and chopped
1 stalk celery, chopped
4 garlic cloves, peeled
2 cups chicken broth
6 ounces andouille sausages, chorizo or 6 ounces Italian sausage, sliced
8 ounces shrimp, peeled and devined
1 (28 ounce) can whole tomatoes
4 ounces okra (fresh or frozen)
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon gumbo file powder (sassafras)
1/4 teaspoon cayenne pepper
sea salt
2 green onions, thinly sliced

Steps:

Preheat a large, heavy-bottomed stockpot over medium heat.
Pour in the vegetable oil and, when it's smoking hot, gradually and carefully whisk in the flour, forming a "roux." Continue stirring the roux, whisking constantly until it begins to deepen in colour. Be careful, it's very hot! This browning process weakens the roux's ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour.
After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery. Add the garlic cloves and stir them for a few minutes until they've softened. Add the chicken broth and stir until it thickens. Add the sausage, shrimp, tomatoes, okra, herbs and spices. Taste and season with salt.
Simmer until the sausages and shrimp are cooked through, about 10 minutes. Add the green onions. Serve immediately.

Nutrition Facts : Calories 883.7, Fat 68.5, SaturatedFat 11.6, Cholesterol 95.9, Sodium 1238.4, Carbohydrate 44.6, Fiber 6.4, Sugar 9.2, Protein 25.4

More about "louisiana shrimp and eggs gumbo food"

LOUISIANA SHRIMP AND EGGS GUMBO RECIPE

Heat oil in a Dutch oven or any heavy pan. Stir in flour to make a roux. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add onion …
From cdkitchen.com
Servings 7
Total Time 2 hrs

See details

SHRIMP AND OKRA GUMBO - LOUISIANA COOKIN

Instructions. In a large Dutch oven, heat oil over medium-high heat. Slowly whisk in flour; cook, whisking constantly, until a milk chocolate-colored roux forms. Add okra, onion, bell pepper, celery, and …
From louisianacookin.com

See details

SEAFOOD GUMBO RECIPE - LOUISIANA SEAFOOD

Cook vegetables, stirring often, for 5 minutes. Add beer, stock, file powder, bay leaves, Cajun seasoning, crab claw meat, Worcestershire, salt, and cayenne. Bring mixture to a boil; reduce heat to medium, and simmer for about 1 hour. …
From louisianaseafood.com

See details

CRAWFISH AND SHRIMP GUMBO RECIPE | LOUISIANA TRAVEL

In a large Dutch oven, add oil, and heat over medium heat for 5 minutes. Add flour, and whisk until combined. Lower heat to medium-low, and cook, stirring, until a dark chocolate roux forms, 30 to 40 minutes. Add onion, bell peppers, …
From louisianatravel.com

See details

SHRIMP, ANDOUILLE, AND OKRA GUMBO - LOUISIANA COOKIN

Place pans in oven for 5 minutes. In a large bowl, stir together cornmeal, flour, green onion, jalapeño, sugar, 1 teaspoon salt, and cayenne until well combined. In a small bowl, whisk together buttermilk, oil, and egg until …
From louisianacookin.com

See details

LOUISIANA SHRIMP GUMBO - CHEF MICHAEL SMITH

Procedure. Preheat a large, heavy-bottomed stockpot over medium heat. Pour in the vegetable oil and, when it’s smoking hot, gradually and carefully whisk in the flour, forming a “roux.”. Continue stirring the roux, whisking constantly until it …
From chefmichaelsmith.com

See details

10 BEST LOUISIANA SEAFOOD AND SAUSAGE GUMBO …

Cajun Style Shrimp & Sausage Gumbo Jennifer Cooks. onion powder, Cajun seasoning, garlic, cooked rice, Tabasco Sauce and 15 more.
From yummly.com

See details

LOUISIANA GUMBO RECIPE | EATINGWELL

Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add …
From eatingwell.com

See details

LOUISIANA CREOLE GUMBO RECIPE - THE SPRUCE EATS

Bring to a boil, reduce to a simmer, cover, and cook for 30-45 minutes, giving a good stir and taste every 15 minutes. Season with more Creole seasoning, salt, hot sauce, Worchestershire sauce, black pepper as needed for your taste. The Spruce Eats / Diana Chistruga. Remove thyme stems and bay leaf.
From thespruceeats.com

See details

LOUISIANA SHRIMP AND ANDOUILLE SAUSAGE GUMBO

There ain’t nothin’ in this world more awesome than Gumbo. Even the name – Gumbo – is awesomely fun to say. There may be some “traditions” when it comes to Gumbo…
From rosemarieskitchen.website

See details

LOUISIANA GUMBO WITH SHRIMP - FROM FARMHOUSE TO FLORIDA

Instructions. Add the Soup Mix packet to 4 cups of water in a large saucepan or dutch oven. Bring to a rolling boil, reduce heat and simmer for 20 minutes. Stir occasionally. After the gumbo has simmered for 20 minutes, add 1 1/2 lbs of peeled and deveined Shrimp and cook until Shrimp is cooked.
From fromfarmhousetoflorida.com

See details

17+ MIND-BLOWING AND EASY CHICKEN AND SHRIMP RECIPES 2022

First, prepare the meat by cutting chicken breasts into pieces and removing the shrimp’s head and shells. Then season and let them rest for about 30 minutes. Doing so helps the meat soak all flavors thoroughly. Once done, assemble the chicken, shrimps, and veggies of your choice onto skewers.
From heythattastesgood.com

See details

GUMBO RECIPE: LOUISIANA SHRIMP AND EGGS GUMBO BY LISE – …

They lived in our town for a few years, and taught ... - Get more ideas of gumbo recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,945 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes . Breakfast and Brunch. 3,262 recipes ...
From redcipes.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO RECIPE - NEWBRITAWATERCHILLER

Crecipe.com deliver fine selection of quality louisiana shrimp and eggs gumbo recipes equipped with ratings, reviews and mixing tips. Add the shrimp and green onions and cook, stirring frequently, until the shrimp are pink on both sides, about 5 minutes. Source: www.pinterest.com. Sauté approximately 15 minutes on medium heat or until vegetables are …
From newbritawaterchiller.blogspot.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO RECIPE - TEXTCOOK

1/2 cup vegetable oilccc, 1/2 cup all-purpose flourccc, 1 onion, choppedccc, 1 clove garlic, mincedccc, 4 cups hot waterccc, 2 cups chopped celeryccc, 1 bunch green onions, choppedccc, 1 green bell pepper, choppedccc, 1 red bell pepper, choppedccc, 1 large tomato, choppedccc, 1 bay leafccc, 1/2 teaspoon dried thymeccc, 2 pounds shrimp, peeled and deveinedccc, 8 hard …
From textcook.com

See details

DRIED SHRIMP AND BOILED EGG GUMBO – POP'S GOLDEN GEMS

6 boiled eggs (peeled) 1/4 cup chopped parsley. "Soak the dried shrimp in hot water for 15-20 minutes. Add 2 quarts of water to a tall pot. Bring to a boil. Add the roux. When the roux dissolves add the next 7 ingredients and the shrimp. Simmer …
From popsgoldengems.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO | RECIPE - PINTEREST.COM

Sep 15, 2019 - This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
From pinterest.com

See details

15 LOUISIANA GUMBO RECIPE SHRIMP AND SAUSAGE - SELECTED RECIPES

Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface.
From selectedrecipe.com

See details

CAJUN SHRIMP GUMBO RECIPE - LOUISIANA CAJUN MANSION BED AND …

Bring to a low boil, reduce to simmer and cook approximately 30 minutes. Add additional stock if necessary to retain volume. Add green onions and parsley. Season to taste using salt and Benoits Seasoning. Fold shrimp and reserved oyster liquid into the gumbo. Return to a low boil and cook approximately 5 minutes.
From louisianacajunmansion.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO RECIPE - FOOD NEWS

Ingredients½ cup vegetable oil ½ cup all-purpose flour 1onion, chopped 1 clove garlic, minced 4 cups hot water 2 cups chopped celery 1 bunch green onions, chopped 1green bell pepper, chopped 1red bell pepper, chopped 1 large tomato, chopped 1bay leaf ½ teaspoon dried thyme 2 pounds shrimp, peeled and deveined 8hard-cooked eggs 1 cup okra salt to taste ground
From foodnewsnews.com

See details

SIMPLE CUISINE MENU LOUISIANA SHRIMP AND EGGS GUMBO ++ GOOD …

Add shrimp and tough boiled eggs; simmer 15 to twenty minutes longer. Adjust seasoning to flavor. Serve gumbo over rice. Notes : If this Louisiana Shrimp and Eggs Gumbo recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
From lyndarecipescollections.blogspot.com

See details

LOUISIANA SHRIMP GUMBO - ALL OUR WAY

Slice the shrimp in half lengthwise and set aside. Fry bacon until crisp and sausage until browned in a large soup pot over medium-high heat. Remove the bacon and sausage with a slotted spoon and let drain on paper towels and set aside. Pour off bacon drippings, reserving 5 Tablespoons. Return the pot to the burner.
From allourway.com

See details

DAMN, THAT'S GOOD LOUISIANA GUMBO - WANDERSPICE

Using a small pot add butter, AP flour, and gumbo file and saute on medium heat for 1 minute. After 1 minutes add chicken broth and bay leaves, bring to a boil. Stir every 2 minutes. After 7 minutes add the shrimp, cover, shut off heat and set aside. Allow your Gumbo to sit for 4 minutes before serving.
From wanderspice.com

See details

LOUISIANA-INSPIRED RECIPES TO MAKE AT HOME - THE GREGORY

Oil, for deep-frying. 3 cups of confectioners’ sugar. Directions: In a large bowl, mix water, sugar and yeast and let sit for 10 minutes. In another bowl, beat the eggs, salt and evaporated milk together, then combine with the yeast mixture. Add three cups of the flour to the yeast mixture and stir.
From thegregorybr.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO | RECIPE | SHRIMP AND EGGS, …

Dec 10, 2017 - This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
From pinterest.ca

See details

LOUISIANA SHRIMP AND EGGS GUMBO SO TASTY - COOKING RECIPES IDEAS

Add shrimp and tough boiled eggs; simmer 15 to twenty minutes longer. Adjust seasoning to flavor. Serve gumbo over rice. Notes : If this Louisiana Shrimp and Eggs Gumbo recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
From accautofinance27.blogspot.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO RECIPE REVIEWS – REDCIPES

Read all Louisiana Shrimp and Eggs Gumbo recipe reviews - part 1 - Get more ideas of gumbo recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes . …
From redcipes.com

See details

HOW TO MAKE A LOUISIANA CAJUN SEAFOOD GUMBO RECIPE

When the liquid has reached a rolling boil, measure in the roux, stirring consistently to help the mixture break down into the boiling water. Simmer for 30 minutes. At least. You can simmer it for longer if you so desire. Before serving, add the seafood. Make sure that the water is boiling when the seafood is added.
From thespeckledpalate.com

See details

LOUISIANA SEAFOOD GUMBO RECIPE - TODAY'S DELIGHT

Simmer for 2 minutes. Add the vegetable mixture, lower heat to medium low and simmer for 45 minutes. Cover skillet, cook sauce at low heat and simmer. Before adding seafood, taste sauce to see if you need to add salt, cajun seasoning or cayenne pepper for a spicier sauce. Stir in scallions and parsley.
From todaysdelight.com

See details

MANA MAKAN - THE FEAST CRUSADE - BLOGGER

But left whole, it was quite pointless. Hmmm ... I decided I would modify the recipe and make the eggs like Les oeufs modestes. i.e partially hard boiled but with the yoke still soft and runny, and added to the gumbo like a garnish instead of stewing it in the gumbo. Louisiana Shrimp & Egg Gumbo 1/4 cup oil 1/4 cup flour 1 onion, chopped
From thefeastcrusade.blogspot.com

See details

TRADITIONAL SHRIMP AND OKRA GUMBO | LOUISIANA KITCHEN & CULTURE

Increase heat to medium-high, bring to a simmer, adjust heatm and simmer for 20 minutes. Meanwhile, in a separate pan, smother diced tomatoes and fresh okra; finish with green onions and chopped parsley. Add to main pot and simmer for 45 minutes to 1 hour. To finish, quickly sauté shrimp in a separate skillet; when just done, add to gumbo and ...
From louisiana.kitchenandculture.com

See details

NEW ORLEANS SHRIMP SAUSAGE GUMBO - CHEEKYKITCHEN

Mix well and bring to a boil. Once boiling, reduce the temperature, cover the pot, and allow it to simmer for 15 minutes. Add the shrimp, simmering for 8-10 more minutes. Remove from the stove. Top the Gumbo with chopped parsley. Serve. Give this delicious shrimp sausage gumbo recipe a try for your next Cajun feast!
From cheekykitchen.com

See details

LOUISIANA GUMBO WITH CHICKEN, ANDOUILLE AND SHRIMP

1 stewing chicken. 1 pound andouille sausage. 1 pound frozen shrimp. 14 cups water. 2 tablespoons Cajun seasoning. 2 bay leaves. 1 cup chopped onion. ½ cup chopped celery
From threewomeninthekitchen.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO | RECIPE | SHRIMP AND EGGS, …

Feb 21, 2014 - This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
From pinterest.co.uk

See details

DELICIOUS LOUISIANA SEAFOOD GUMBO - THE 2 SPOONS

Add the blue crabs (if you are using) and smoked sausage and stir for a minute before adding the celery, bell peppers, garlic, and okra. Increase the heat to moderate and cook, stirring, for about 3 minutes.
From the2spoons.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO | FOODMASTER.INFO

2 pounds shrimp, peeled and deveined; 8 hard-cooked eggs; 1 cup okra; salt to taste; ring black pepper to taste; u00bc tablespoon cayenne pepper; 3 cups cooked white rice; The instruction how to make Louisiana Shrimp and Eggs Gumbo. Heat oil in a Dutch oven or any muggy pan. toss around in flour to make a roux. Cook, stirring constantly, until ...
From foodmaster.info

See details

LOUISIANA SHRIMP AND EGGS GUMBO | RECIPESTY

Louisiana Shrimp and Eggs Gumbo. I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game. Active Time 20 mins. Total Time 110 mins. Yield 6 - 8 …
From recipesty.com

See details

LOUISIANA SHRIMP AND EGGS GUMBO - REVIEW BY MISMICMA

For anyone who has not made a roux before, heat the oil and flour over LOW heat--the recipe does not specify---but you need to be careful with the hot oil and adding water. Mine was a little too hot and almost bubbled over. All warnings aside, this was an excellent meal. The eggs were delicious and used in a way that was new to me. I did substitute broth for the water.
From allrecipes.com

See details

LOUISIANA_SHRIMP_AND_EGGS_GUMBO_RECIPE - FOOD NEWS

Louisiana Shrimp and Eggs Gumbo Recipe This browning process weakens the roux's ability to thicken the gumbo, but it also adds lots of authentic, distinctive flavour. After 5 minutes or so, when the roux is a deep golden brown, add the Holy Trinity of Louisiana cooking: the onion, green pepper and celery.
From foodnewsnews.com

See details

ICONIC SOUTHERN PLATES: LOUISIANA GUMBO | SOUTHERN LIVING

Add critters and bay leaves to gumbo, and simmer for four hours, adding water if it becomes too thick. Stir every 30 minutes with a wooden spoon while scraping the bottom. Skim any oil off the top of the gumbo, leaving about two tablespoons in the pot. Serve over rice, and garnish with green onions.
From southernliving.com

See details