Broiled Sesame Garlic Pork Chops Food

EASY BROILED PORK CHOPS

Steps:

• Preaheat oven to broil.
• Meanwhile mix together dry rub.
• Lightly oil grill pan and preheat in oven for 5 mins.
• While pan is heating pat dry pork chops using paper towels. Sprinkle both sides of chops with dry rub using 1 tbsp per chop.
• Place chops on heated pan and broil 7-8 mins per side.
• Once cooked, remove from oven and place chops on a platter to rest for 5 mins.

GRILLED PORK CHOPS WITH ROASTED GARLIC GREMOLATA

Steps:

• Brine the pork: In a large bowl, whisk 1 quart warm water, the brown sugar, salt and paprika until the sugar and salt dissolve. Add the peppercorns, sage, thyme and rosemary and let cool to room temperature. Add the pork chops to the brine. Cover and refrigerate 24 hours.
• Meanwhile, make the gremolata: Preheat the oven to 275 degrees F. Combine the olive oil and garlic in a small baking dish. Cover with foil and bake until the garlic is completely tender, about 1 hour. Remove from the oven and let the garlic cool in the oil. Strain, reserving the roasted garlic and oil separately. Chop enough roasted garlic to measure 1 tablespoon. Reserve the remaining roasted garlic for another use.
• Mix the parsley, lemon zest, chopped roasted garlic and 1/2 cup of the garlic oil in a small bowl; season with salt and pepper. Reserve the remaining garlic oil to coat the pork.
• Grill the pork: Preheat a grill to medium high. Remove the pork from the brine and pat dry. Lightly brush the pork with some of the garlic oil and sprinkle with pepper. Grill, turning as needed to prevent flare-ups, until a nicely charred crust forms and an instant-read thermometer inserted into the center registers 135 degrees F for medium doneness, 8 to 10 minutes per side. Transfer to a cutting board and let rest 8 minutes.
• Carve the meat from the bones and slice against the grain. Serve with the gremolata.

BROILED PORK CHOPS

Steps:

• In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
• Preheat broiler.
• Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

SPICY SESAME PORK CHOPS

Steps:

• 1. In a skillet; saute the garlic with a little oil. Do not burn. Just enough to release flavor. Set aside. Toast the sesame seed in a small skillet for just a few minutes. Set aside In a large skillet; brown the chops on both sides till no longer pink. Set aside. ( I removed the chops from the skillet, washed the skillet and returned the chops. I didn't want the browned pieces in the skillet to discolor the sauce)
• 2. In a medium saucepan; mix the soy sauce, honey, chicken broth, corn starch, red pepper flakes, garlic powder, ground mustard, ground ginger, toasted sesame seeds and the sauteed garlic. Simmer until thickened. Remove from heat.
• 3. Pour half the sauce over the chops; add about 1/3 cup of water, cover and simmer in the sauce till tender and the chops have time to absorb the flavors. Turn the chops occasionally so not to burn.
• 4. Heat the remaining sauce. Plate the chops, and pour the remaining sauce evenly over the chops. Garnish with green onions and more sesame seeds if prefer. I sometimes cut up boneless chops brown and pour the sauce over, and serve over rice, it's delicious. This sauce is also good with chunks of sauteed chicken. Enjoy!

SESAME PORK WITH GARLIC CREAM

Steps:

• Place pork chops on a broiler pan coated with cooking spray. Sprinkle with half of the sesame seeds. Broil 4-6 in. from the heat for 6 minutes. Turn over and sprinkle with the remaining sesame seeds. Broil 7-8 minutes longer or until meat juices run clear., In a skillet, saute garlic in butter for 2 minutes or until tender. Reduce heat to medium-low. Add the milk and cream cheese; whisk until cheese is melted and mixture is smooth. Remove from the heat; stir in onion. Serve the pork chops and garlic cream over pasta.

HOISIN GINGER SESAME PORK CHOPS

Steps:

• Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over the pork chops; seal bag. Marinate in the refrigerator, 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
• Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
• Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.

BROILED SESAME-GARLIC PORK CHOPS

Steps:

• Mix dressing and garlic until blended. Pour over chops in shallow dish; turn to evenly coat both sides of chops. Refrigerate 15 min. to marinate.
• Heat broiler. Remove chops from marinade; discard marinade. Place chops on broiler pan sprayed with cooking spray.
• Broil, 4 inches from heat, 5 to 6 min. on each side or until done (145°F), turning after 5 min. Remove from heat. Let stand 3 min. before serving.

GLAZED SESAME PORK CHOPS

Steps:

• Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
• Heat oil in a large skillet over medium-high heat.
• Add the pork and cook 3 minutes per side or until browned.
• Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
• Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.

MARINATED BROILED (OR GRILLED) PORK CHOPS

Steps:

• Preheat broiler (or prepare outdoor grill).
• Mix together all ingredients except pork chops; pour over the pork chops, making sure they're all well coated; let sit for 15 minutes or refrigerate for longer marinating.
• Broil, or grill, for at least 3 1/2 minutes on each side, or until cooked through.
• Serve at once.

GARLIC-GRILLED PORK CHOPS

Steps:

• Combine all ingredients in a large bowl.
• Marinate 4 to 6 hours in refrigerator.
• Grill 5 inches from heat, basting with marinade several times.