GLUTEN FREE MOLASSES CRINKLES
This is a delicious recipe for gluten free molasses crinkles. They are safe for people who have celiac disease. Contrary to the name buckwheat flour does not actually contain wheat. Hope you enjoy!
Provided by ash75920
Categories Dessert
Time 45m
Yield 25 cookies, 7 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine all the dry ingredients together: sugar, brown sugar, soy glour, xanthan gum, cinnamon, cloves, ginger. Run through a flour sifter to remove any large pieces of brown sugar.
- Mix well.
- Add in the eggs, softened butter and molasses.
- Mix well, dough should be firm enough to roll into balls.
- Roll dough into spoon size balls and then roll in sugar.
- Put on a baking sheet and bake for 13-15 minutes.
- Remove from baking sheet and enjoy with a glass of milk.
Nutrition Facts : Calories 445.5, Fat 17.1, SaturatedFat 9, Cholesterol 34.9, Sodium 117.3, Carbohydrate 69.6, Fiber 2.2, Sugar 48.4, Protein 8.2
GLUTEN FREE FUDGE CRINKLES
Make and share this Gluten Free Fudge Crinkles recipe from Food.com.
Provided by Betty Crocker Recip
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
- Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
- Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.5, Protein 0.3
MOLASSES CRINKLES
Super soft, chewy and fresh tasting Molasses cookies. I always prefer to under bake cookies so they're soft but if you prefer a crisper version, just add a few minutes to the baking time
Provided by Clever Cooking
Categories Dessert
Time 38m
Yield 24 Cookies
Number Of Ingredients 14
Steps:
- Cream together butter and sugars. Add egg, vanilla and molasses and continue beating until incorporated.
- Stir dry ingredients together in a separate bowl; then add to creamed mixture. Mix together. The dough will be soft; add a little extra flour if you like. Watch the video for tips on this: https://www.youtube.com/watch?v=rM21ykIsqUA.
- Roll the cookie dough into one inch balls. Roll the balls in additional sugar and place on baking sheet. Bake at 375 degrees for 8-10 minutes.
- Let cool on the baking sheet for a couple minutes and remove to wire rack to continue cooling.
Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 134.2, Carbohydrate 21.3, Fiber 0.5, Sugar 9.7, Protein 1.7
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