Zesty Bbq Kielbasa Food

BARBECUE KIELBASA

Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

ZESTY BBQ KIELBASA

Zesty BBQ Kielbasa image

This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My kids just love this recipe...makes a great appetizer and can easily make a double recipe, for parties.. I hope you try them...

Provided by Cassie *

Categories Meat Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

2 Tbsp butter
1/3 - 1/2 c minced onion
1 lb kielbasa - sliced
1/4 c plus 2 tablespoons ketchup
1 1/2 Tbsp dry mustard
1/2 tsp worcestershire sauce
4 tsp brown sugar
1/2 tsp pepper
1/4 c rice vinegar or favorite

Steps:

1. Preheat oven to 350 degree F. In a small to medium skillet, brown onions in butter.
2. In a small bowl, whisk all other ingredient, except kielbasa. Add mixture to skillet, mix with onion and simmer a few minutes.
3. In a small casserole dish, spread Kielbasa slices.
4. Pour sauce over Kielbasa and toss to coat. Note: You could probably use 2 pounds of sausage with the amount of sauce, we just like ours saucier. Any less sauce with a pound of kielbasa is too dry for our tastes.
5. Bake for 20 - 25 minutes, or until good and bubbly. I then place under broiler to caramelize a few minutes. Just my preference. Serve with toothpicks. Enjoy!

KIELBASA APPETIZERS

Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

ZESTY KIELBASA STIR-FRY

Zesty Kielbasa Stir-Fry image

I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids all loved it and ate up every bite. Hint: do all your cutting up before you begin to cook. Great served with rice.

Provided by bakedapple42

Categories Curries

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 teaspoon turmeric
1 pinch red pepper flakes
2 tablespoons prepared brown mustard
1 tablespoon olive oil
1 lb polska kielbasa, cut in half and then sliced thin
1 onion, sliced
1 green onion, sliced
4 carrots, cut into matchsticks
1/4 cup water
1/2 head cabbage, chopped
6 ounces broccoli slaw mix (1/2 a bag)

Steps:

Heat up a large frying pan or wok on med-high heat.
Add garlic powder, paprika, turmeric, and red pepper flakes to dry pan. Stir, let the spices heat up in the dry pan for about 1 minute. This releases the aromatic oils and helps the spices to blend.
To the spices add olive oil, kielbasa, both onions, and the carrots. Stir to combine and cook 5-7 minutes, or until carrot begins to get tender.
Add prepared mustard, water, cabbage, and broccoli slaw. Stir fry until cabbage is crisp-tender, about 5 minutes.
Serve with rice.

Nutrition Facts : Calories 234.9, Fat 15.7, SaturatedFat 5, Cholesterol 52.3, Sodium 939.5, Carbohydrate 13.6, Fiber 3.4, Sugar 5.5, Protein 11.6

SWEET AND OH SO SPICY KIELBASA

Sweet and Oh So Spicy Kielbasa image

This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

Provided by abrusky

Categories Appetizers and Snacks Spicy

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
¼ cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

Steps:

Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 28.9 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 0.7 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 1112.4 mg, Sugar 20.4 g

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