ITALIAN BREADSTICKS
Provided by Food Network
Categories appetizer
Time 5h10m
Yield about 45 breadsticks
Number Of Ingredients 6
Steps:
- Combine the flour, yeast, salt and sugar in the bowl of a food processor and pulse once or twice. Add 2 tablespoons oil and pulse a few more times. With the machine running, add 1 cup water through the feed tube. Continue to add water, a tablespoon at a time, until the mixture forms a ball. The dough should be a little rough and rather sticky.
- Put some olive oil in a bowl and transfer the dough ball to it, turning to coat well. Cover with plastic wrap and let it rise in a warm place until about double in size, about 1 hour. Knead lightly, forcing out the air, for about 3 minutes. Reshape the dough into a ball, return it to the bowl, cover and let rise in the refrigerator for several hours or up to overnight.
- Heat the oven to 400 degrees F. Lightly grease two baking sheets with olive oil and sprinkle lightly with semolina.
- Cut the dough into 3 pieces; keep the remaining 2 pieces covered while you work with the first. On a well-floured surface, roll a piece of dough out as thinly as possible into a large rectangle about 8 inches long. Use a sharp knife or pastry wheel to cut the dough into roughly 1/4-inch wide breadsticks (slightly smaller is better than slightly bigger).
- To roll thinly with a pasta machine, roll out the dough to a 1/4 inch thickness by hand. Put the dough through the machine with the rollers fixed on the largest setting, then cut the dough into breadsticks roughly 1/4 inch wide and 12 inches long. Repeat with the remaining dough.
- Once you've cut each strip, twist it, as though you were wringing out a washcloth, to create twisted rods. Transfer to the baking sheets, spaced apart, and brush with olive oil. Bake until crisp and golden, 10 to 20 minutes. Cool completely and serve. Breadsticks will keep in an airtight container for up to 1 week.
EASY ITALIAN BREADSTICKS
Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has been in my family for more than 40 years.-Pamela Hawkins, Gaston, Oregon
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times., Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times., Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
SOFT ITALIAN BREAD TWISTS
Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 226mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
ITALIAN HERB BREADSTICKS
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Provided by KittyKitty
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients.
- Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
- Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
- Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.
Nutrition Facts : Calories 12.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.3, Sodium 310.3, Carbohydrate 0.1, Protein 0.3
SOFT ITALIAN BREADSTICKS (ABM)
Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 24 breadsticks
Number Of Ingredients 10
Steps:
- Place all dough ingredients in your bread machine pan according to manufacturers direction.
- Select dough setting.
- When dough cycle is complete, turn out onto floured board and divide dough in half.
- Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.
- Place 2" apart onto greased baking sheets.
- Cover and let rise in a warm place for about 20 minutes or until doubled.
- Bake at 350° for 15 minutes or until golden brown.
- Immediately brush with butter and sprinkle with Parmesan cheese.
- Note: Be careful not to overbake or they will become tough.
More about "italian breadsticks food"
SOFT ITALIAN BREADSTICKS - GATHER FOR BREAD
From gatherforbread.com
5/5 (2)Total Time 2 hrs 13 minsCategory Bread/Rolls
- Pour into the mixing bowl of a stand mixer. Add the butter, flour, salt, Italian seasoning and garlic powder. Using a flat paddle mix until combined. Switch to dough hook to begin kneading, While kneading if the dough is too dry and doesn't stretch at all, add a tablespoon of water. If the dough is too wet add a tablespoon of flour at a time until soft and smooth. The dough should clear sides of the bowl. Knead for a total of 5-7 minutes.
GRISSINI ITALIAN BREADSTICKS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (9)Calories 44 per servingCategory Antipasto, Appetizer, Bread And Pizza, Snack
CHEF'S HOME RECIPE FOR GRISSINI, ITALIAN BREADSTICKS, MADE ...
From insidehook.com
Author Evan Bleier
ITALIAN BREADSTICKS - ITALIAN | GIFT - GREAT ITALIAN FOOD ...
From greatitalianfoodtrade.it
HOMEMADE BREADSTICKS: RUBATà FROM PIEDMONT - LA CUCINA ...
From lacucinaitaliana.com
BREAD MACHINE ITALIAN BREADSTICKS - FOOD MEANDERINGS
From foodmeanderings.com
ITALIAN SEASONING AND BREADSTICKS RECIPES (23) - SUPERCOOK
From supercook.com
GRISSINI – ITALIAN BREADSTICK RECIPE FROM PIEDMONT ...
From italian-connection.com
BUY ONLINE ITALIAN BREADSTICKS AND CHIPS
From etalianfood.com
CALORIES IN GIANT FOOD ITALIAN BREADSTICKS AND NUTRITION FACTS
From fatsecret.com
ITALIAN BREADSTICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN GOURMET GIFT BASKET - DELALLO
From delallo.com
MOZZARELLA-STUFFED ITALIAN BREADSTICKS | FOOD, ITALIAN ...
From pinterest.ca
ITALIAN STYLE BREADSTICKS – COMPLETE COMFORT FOODS
From completecomfortfoods.com
ITALIAN BREADSTICKS, UPC: 619309001344 CALORIES/NUTRIENTS ...
From aqua-calc.com
ITALIAN BREAD STICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRISSINI - CRUNCHY ITALIAN BREADSTICKS - THE PETITE COOK™
From thepetitecook.com
SOFT ITALIAN BREADSTICKS (ABM) RECIPE - FOOD NEWS
From foodnewsnews.com
RESTAURANT BREADSTICKS - TORINO SPECIALTY FOOD
From torinospecialtyfood.com
ITALIAN BREADSTICKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RUSTIC ITALIAN BREADSTICKS | FOODTALK
From foodtalkdaily.com
RECIPE FOR PREPARING AUTHENTIC CRISPY ITALIAN BREADSTICKS ...
From italianfoodonlinestore.com
ITALIAN BREADSTICKS GRISSINI - ITALIAN FOOD - ITALIAN CUISINE
From cfood.org
PARMESAN AND CHILLI GRISSINI | ITALIAN BREADSTICKS | FOOD ...
From youtube.com
EASY ITALIAN BREADSTICKS, KETO ITALIAN BREADSTICKS EASY RECIPE
From firstcryfood.com
GRISSINI ~ ITALIAN BREADSTICKS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ITALIAN BREADSTICKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ITALIAN HERB BREADSTICKS RECIPE - FOOD.COM 400
From mungfali.com
GRISSINI - ITALIAN BREADSTICKS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN BREAD & BREADSTICKS - RUSSO'S GOURMET FOODS ...
From russofoodmarket.com
ITALIAN GRISSINI BREADSTICKS ITALIAN FOOD ONLINE STORE
From italianfoodonlinestore.com
BREADSTICKS RECIPES - BBC FOOD
From bbc.co.uk
SOFT ITALIAN BREADSTICKS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SOFT ITALIAN BREADSTICKS: EVEN BETTER THAN OLIVE GARDEN ...
From bakingamoment.com
ITALIAN BREADSTICKS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
BOXED ITALIAN BREADSTICKS | DELALLO
From delallo.com
10 BEST PIZZA RESTAURANTS IN WARRENTON, VA - DINERANK.COM
From dinerank.com
OLIVE GARDEN HARRISONBURG VA PHONE NUMBER - ARK ADVISOR
From arkadvisors.co
SOFT ITALIAN BREADSTICKS
From pinterest.ca
ITALIAN BREADSTICKS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN BREADSTICKS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ITALIAN BREADSTICKS BY SOPHIA FOODS INC. NUTRITION FACTS ...
From nutritionvalue.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love