Mushroom Fry Up Food

FRIED MUSHROOMS RECIPE

Fried Mushrooms Recipe image

Fried mushrooms recipe using sliced mushrooms that are easy, flavorful (use what spices you prefer!) and have an appetizer or side dish in no time!

Provided by Jessica Burgess

Time 10m

Number Of Ingredients 4

Ingredients

1 8-ounce package sliced mushrooms (cleaned)
1 cup flour
1 Tablespoon seasoned salt
vegetable or canola oil (enough to create an inch or more of oil in pan if pan frying, or enough for your deep fryer requirements.)

Steps:

Combine flour and seasoned salt in large bowl or zip-top bag.
Pour mushrooms into flour/salt mixture and stir or shake to coat.
Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
If deep frying, fry for 2-3 minutes or until golden brown.
Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
Serve warm!

Nutrition Facts : ServingSize 1 serving (1/4 recipe), Calories 160 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, Sodium 1744 mg

MUSHROOM FRY-UP

Mushroom Fry-Up image

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!

Provided by Sydney Mike

Categories Vegetable

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb brown button mushroom, firm
1/2 lb white button mushrooms, firm
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground coriander
2 tablespoons chives, snipped

Steps:

Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
Season with black pepper & salt, then add the coriander & chives.
Immediately spoon the mushrooms into a serving bowl & ENJOY!

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