KLONDIKE KATE'S TIN ROOF PIE
Make and share this Klondike Kate's Tin Roof Pie recipe from Food.com.
Provided by katybugkaren
Categories Frozen Desserts
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- to make the crust: with a fork, combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. when mixture becomes hard to handle, mix with hands. pat it down and up the sides of a 9-inch pie plate. to make the pie filling: pat the softened ice cream into the crust. smooth the top with a rubber spatula. wrap the pie with plastic wrap and freeze it for at least 2 hours or until ice cream is frozen solid. to serve: dip a knife into hot water and slice the pie into servings.top with chocolate sauce, whipped cream and chopped nuts.
Nutrition Facts : Calories 265.7, Fat 12.5, SaturatedFat 4.7, Cholesterol 20.9, Sodium 199.5, Carbohydrate 36.3, Fiber 1.4, Sugar 17.3, Protein 5.9
TIN ROOF PIE
This layered pie is good for the soul but not the waistline. Not sure where it came from as it's handwritten on a piece of notebook paper. Enjoy!! Cooking time is refrigeration time.
Provided by Lisa Lou Who
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In microwave or double boiler melt chocolate and butter.
- Spread onto the bottom and up sides of pie crust.
- Refrigerate until chocolate is set.
- Peanut Layer:.
- In a saucepan, over medium heat melt caramels and cream, stirring frequently until smooth.
- Remove from heat, stir in peanuts.
- Spoon into pie shell and refrigerate while you make the chocolate layer.
- Chocolate Layer:.
- In a small saucepan over low heat, melt chocolate and butter.
- Remove from heat.
- Let stand 15 minutes.
- Meanwhile beat cream and vanilla until soft peaks form.
- Carefully fold 1/3 of whipped cream into chocolate mixture.
- Fold in remaining whipped cream.
- Spread over peanut layer.
- Refrigerate until set.
- Topping:.
- In a small saucepan over medium heat melt topping ingredients.
- Drizzle over pie.
Nutrition Facts : Calories 1082.6, Fat 81.1, SaturatedFat 33.5, Cholesterol 101.2, Sodium 773.2, Carbohydrate 84, Fiber 7.5, Sugar 54.6, Protein 19.4
TIN ROOF PIE
With a chocolatey cookie crust, some vanilla ice cream and an ooey gooey caramel topping, this pie is one of the most scrumptious you'll ever taste.
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
- Freeze 4 hours or until firm.
- Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 25 g, Protein 6 g
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