A Suprise Inside French Toast Food

A SUPRISE INSIDE FRENCH TOAST

Steps:

• cut a pocket in each slice of french bread open carefully,.
• in a large bowl combine the ricotta , cottage cheese and cream cheese.
• add the sugar amd flavoring extract and beat until smooth.
• spread the mixture evenly onto each bread pocket.
• beat together the egg substitute and milk.
• bip the slices of bread in the egg mixture.
• heat on a non-stick pan over medium heat.
• coat with cooking spray and cook on each side 3-4 mins or until lightly browned.

FRENCH TOAST

Steps:

• In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

CLASSIC FRENCH TOAST

Steps:

• Preheat the oven to 300 degrees F. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool. Reduce the oven temperature to 200 degrees F.
• Whisk together the eggs, half-and-half, granulated sugar, cinnamon, vanilla and salt in a large casserole dish.
• Heat a large nonstick skillet over medium-low to medium heat. Place 2 slices of bread in the egg mixture. Let the bread completely soak in the egg mixture on both sides, about 30 seconds to 1 minute total, checking after 15 seconds. (Bread should feel heavy and soaked through but hold its shape without breaking apart.) Melt a tablespoon of butter in the skillet and add the 2 soaked slices; cook until the outside is golden brown and crisp and the inside is cooked through, 4 to 5 minutes per side. You will need to watch and adjust the temperature between medium and medium-low if the bread is browning too quickly or not browning fast enough. Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices.
• Serve with a dusting of confectioners' sugar and drizzle of maple syrup.

A SURPRISE-INSIDE FRENCH TOAST

Steps:

• Cut a pocket in each slice of bread. Open carefully
• In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
• Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
• Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

A SURPRISE-INSIDE FRENCH TOAST

Steps:

• Cut a pocket in each slice of bread. Open carefully
• In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
• Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
• Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

SURPRISE FRENCH TOAST

Steps:

• In bowl, beat cream cheese, vanilla and sugar until creamy.
• Stir in nuts.
• Cut bread into about 12 slices approximately 1 1/2 inches thick, cutting a slit in each to create a "pocket".
• Fill each pocket with about 1 1/2 tablespoon of the cream cheese mixture.
• In a large mixing bowl, beat the eggs, milk, and spices.
• Dip the filled bread "pockets" in the egg mixture, turning to coat both sides.
• Cook on griddle or in pan until both sides are browned.
• Heat the preserves and orange juice in a small saucepan, simmering for about 4-5 minutes or until slightly thickened.
• Drizzle orange mixture over French toast and serve.