BANANA SPLIT CAKE BARS
Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.
Nutrition Facts : Calories 294 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 177mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT CAKE BARS
I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.
Provided by Tammy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
- To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 428 calories, Carbohydrate 73.2 g, Cholesterol 41.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 217.8 mg, Sugar 52.9 g
BANANA SPLIT BARS
A banana split bar which is very rich and a nice dessert.
Provided by Pam
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
- Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
- Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!
Nutrition Facts : Calories 325.7 calories, Carbohydrate 36.4 g, Cholesterol 37.1 mg, Fat 19.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 11.9 g, Sodium 155.4 mg, Sugar 27.8 g
BANANA BARS
Make and share this Banana Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease bottom and sides of 13 x 9 pan.
- In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
- Stir in flour, baking powder, baking soda, cinnamon, and salt.
- Spread in pan.
- Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
- Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- Spread cooled bars with cream cheese frosting.
- Store in refrigerator.
Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4
BANANA SPLIT BARS
This cookie is always a big hit on a cookie tray. I enjoy making it for holiday celebrations because it is so festive looking. The taste is wonderful and does remind you of a banana split. Yumm. I hope you enjoy this yummy bar cookie that is a recipe from my "Best-Loved Chocolate Recipes" cookbook.
Provided by Kimberly Biegacki
Categories Chocolate
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Beat margarine and sugar until light and fluffy.
- 2. Add egg, banana and vanilla; mix well. Mix in flour, baking powder and salt. Sitr in nuts. Pour batter into greased 13X9 inch pan.
- 3. Bake for 20 minutes. Remove from oven. Sprinkle with marshmallows, chips and cherries.
- 4. Bake 10 to 15 minutes longer or until wooden toothpick inserted in center comes out clean. Cool in pan; cut into bars. [This cookie needs to be eaten within a few days as it drys out quickly and gets stale otherwise.]
BANANA SPLIT CHEESECAKE BARS
Savor all of the joys of cheesecake, except in convenient bar form. Whip up our delicious Banana Split Cheesecake Bars today!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
- Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
- Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
- Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY GLUTEN FREE BANANA BARS RECIPE
Classic gluten free banana bread baked in a 9x9 pan for a portable, lunchbox friendly, or easy breakfast - gluten free banana bars.
Provided by Shay Lachendro - What The Fork Food Blog
Categories Breads + Baking
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray a 9x9 inch square pan with non-stick spray and line with parchment paper.
- In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.
- In a separate bowl, whisk together the mashed banana, brown sugar, oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
- Pour the batter into the prepared pan and bake at 350 degrees for 25-30 minutes or until a toothpick or cake tester comes out clean or with a few moist crumbs attached. Cooking time will vary depending on your oven - mine took 29 minutes.
- Cool the bread in the pan on a cooling rack. Cut into 16 pieces and serve slightly warm or room temperature.
- To store, wrap tightly in foil or store slices in an air-tight container. It will stay fresh up to 3 days. This bread also freezes well. To freeze, slice into individual pieces and freeze in a freezer bag.
Nutrition Facts : Calories 171 calories, ServingSize 1
GRAIN-FREE BANANA EVERYTHING BARS
Grain-Free Banana Everything Bars are my go-to recipe when I only have one banana left.
Provided by Chrystal Carver
Categories Breakfast
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
- Place all ingredients into a large mixing bowl and mix until combined. You don't need to separate the dry and wet ingredients for this recipe.
- Pour batter into your prepared 8"X8" pan. Bake for 22 - 25 minutes or until the top starts to darken and the center is set (always start with the lowest time).
- Remove from the oven and let cool completely before cutting. Store in an airtight container at room temperature.
Nutrition Facts : Calories 231 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 175 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
BANANA SPLIT CAKE BARS
Try a new way to enjoy your favorite dessert, and you will never look back. Get all of the same flavors you crave in our Banana Split Cake Bars.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, sugar and vanilla until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; top with bananas, strawberries and pineapple. Sprinkle with reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Drizzle with ice cream topping. Refrigerate 30 min. before cutting into bars.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BANANA SPLIT BARS
Yummy bars to use up those over-ripe bananas. You can also ripen bananas quickly by placing them in the refrigerator for several hours.
Provided by IamEarnie
Categories Dessert
Time 50m
Yield 36 Bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 13x9 pan.
- Bars:.
- Combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. Set aside.
- In a separate bowl, mash bananas with a fork to make 1 cup. Add pineapple with juice, eggs, oil and vanilla. Stir in cherries.
- Stir flour mixture into banana mixture, mixing until well combined. Pour into prepared pan. Bake 30 to 35 minute Remove from the oven and let cool 30 minute.
- Icing:.
- Heat butter and milk in a saucepan until the butter melts. Remove from the heat. Stir in the confectioners sugar and vanilla. Beat until smooth. Spread the icing over the bars.
Nutrition Facts : Calories 136.9, Fat 4.7, SaturatedFat 1.2, Cholesterol 15.3, Sodium 72.5, Carbohydrate 22.9, Fiber 0.4, Sugar 16.8, Protein 1.2
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- Preheat the oven to 350 degrees F. Line an 8"x8" baking sheet with parchment paper and grease the sides with cooking spray.
- Start by whisking together the flax and water. Let this stand while you prepare the remaining ingredients.
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THE BEST BANANA SPLIT BARS | YELLOWBLISSROAD.COM
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Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 223 per serving
- Preheat oven to 350 degrees F. Spray a 13x9-inch baking pan with nonstick cooking spray. Set aside.
- Whisk together flour, sugar, baking soda, salt and cinnamon in a large bowl. Stir in bananas, pineapple with juice, eggs, oil and vanilla until well blended. Stir in cherries, nuts and chocolate chips.
- Pour into a greased and floured 13x9-inch baking pan. Bake at 350 degrees 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean, with just a few moist crumbs. Cool 30 minutes before topping with creamy vanilla frosting (below).
BANANA SPLIT BROWNIE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 18Total Time 6 hrsCategory DessertCalories 360 per serving
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
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- Assemble banana split buffet toppings in separate dishes by slicing bananas in half, slicing the strawberries, and placing the yogurt, chocolate chips and walnuts in small dishes.
- In a small saucepan over medium-high heat, add the oats, water, milk, and honey. Bring the mixture to a gentle simmer. Cook, stirring occasionally, for 3 to 5 minutes, until the oats are cooked and have achieved a thick consistency. Transfer cooked oatmeal into a large serving dish.
- Begin to fill an individual bowl with about 1/2 cup of cooked oats and then continue to top with an assortment of toppings.
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- Fresh Fruit. Instead of canned or frozen fruit, go for fresh! Berries, mango, kiwi, pineapple, citrus, even apples or pears. Just about any fruit can be mixed and matched to create a mouthwatering combination that will be sure to satisfy your sweet tooth.
- Marshmallow Creme. Another fun replacement – use marshmallow creme instead of the usual whipped cream to top your sundae. It’s fluffy texture is so lovely, and it adds a new dimension of flavor to your ice cream sundae.
- Cookie Crumbles. One of my personal favorite sweet treats are ice cream sandwiches, so I thought, why not incorporate that in my next banana split? Just crumble up your favorite cookies and sprinkle them on top of your split.
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- Candy Bars. Just like at your local froyo or soft serve, you can mix some flavorful candy bar chunks into your banana split. Cutting them up after they’ve gotten a chance to soften a little makes it easier, plus the ingredients get oh so gooey and delightful.
- Coconut. For a more tropical flare, add coconut! You can get fresh coconut in bite sized chunks or, more simply, toasted and shredded coconut from the baking aisle at your local grocery.
- Spices. Get creative in the kitchen by topping your banana split with any sort of spice you would use while baking. Cinnamon, nutmeg, pumpkin spice, or even a splash of ginger if you’re brave enough!
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