Primo Spaghetti Sauce Food
PRIMO SPAGHETTI SAUCE
Steps:
- Brown ground beef with chopped onion and garlic. Add seasoning salt, Italian seasoning and red pepper flakes to meat right before done. Drain meat if nessasary.
- While meat is cooking, put tomatoes, 1/8 cup olive oil, parmesan cheese, 2 Tbsp. seasoning salt & tomato paste in sauce pot on low-med heat. Stir well. Top with lid (to prevent splattering). Mix cooked meat with sauce and simmer another 10-15 minutes, until pasta is ready.
- Cook pasta and drain- after drained put in serving bowl and put other 1/8 cup olive oil on top of pasta, toss lightly. Slowly pour meatsauce on top of cooked and oiled pasta. Garnish with more parmesan cheese and fresh or dried parsley (optional). Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PRIMO SPAGHETTI SAUCE
Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.
Provided by JEREMYLAWRENCE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
- Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 30.2 g, Cholesterol 43.1 mg, Fat 18.7 g, Fiber 5.8 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 1925.2 mg, Sugar 21.2 g
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