ARTICHOKE PIE
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Provided by Lisa Bianco
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 24.1 g, Cholesterol 106.5 mg, Fat 22.7 g, Fiber 3 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 773.8 mg, Sugar 0.9 g
ARTICHOKE PIE
This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium heat.
- Saute garlic until it starts to brown.
- Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
- When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
- Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Sprinkle chopped tomato, if using, over top.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
- Enjoy!
MY GRANDMA'S CHOCOLATE PIES
My grandma didn't measure anything so this is as close as I could get. I never said it was a healthy recipe. It can be made without the evaporated milk and using low fat or skim milk and using margarine instead of butter but please use real vanilla and a good quality cocoa. You might have to adjust the cornstarch or cocoa depending on how thick or chocolaty you like your pies. I make 2 of these pies for every church covered dish meal and never get to bring a slice home. Oh yes...you can cook the filling in a large double boiler to avoid scorching it, it just takes longer.
Provided by Danzy
Categories Pie
Time 55m
Yield 2 pies
Number Of Ingredients 12
Steps:
- Stir together sugar, cornstarch, salt and cocoa in a heavy 3 quart boiler.
- Beat egg yolks with milk and stir into dry ingredients.
- Add butter that has been cut into small cubes and cook over medium heat, stirring constantly until mixture thickens and just begins to "bubble".
- You must stir constantly or this filling will scorch.
- Remove from heat and stir in vanilla and pour into baked pie shells and let cool some.
- Make a meringue from the 6 egg whites, cream of tarter and sugar.
- Spread on top of pies and brown in the oven at 325°F.
- Remove pies from oven when meringue is nicely brown.
- Let cool at least 30 minutes before you attempt to cut these pies.
- Let the kids or dear hubby have the pot and stirring spoon to lick clean.
Nutrition Facts : Calories 2740.9, Fat 115.5, SaturatedFat 53.7, Cholesterol 729.5, Sodium 1868.9, Carbohydrate 376.8, Fiber 10.7, Sugar 244.2, Protein 62.2
ROBERT GALANO'S ARTICHOKES ITALIAN-GRANDMOTHER STYLE
Steps:
- Cut stems off bottom of artichokes; peel and save. Pound bottom of each artichoke on table (not so hard that they squash) two or three times to open leaves. Cut off points of artichokes and snip side points with scissors.
- Cut garlic into a total of 20 pieces. Punch (with finger or end of wooden spoon) one piece of garlic down into center of each artichoke (You may have to separate the leaves a bit with your fingers) and three more pieces between outside leaves.
- Repeat with the parsley.
- Cut stems in two and stuff one down each center like garlic and parsley. If stems are too long, cut off part.
- Place artichokes in a pot so they gently touch the sides and each other. Be careful not to pour water into artiichokes; pour enough into pot to reach half way up the sides of the artichokes. Add three or four tablespoons olive oil, basil and oregano to water.
- Add an additional tablespoon of olive oil to center of each artichoke. Season with salt and pepper.
- Cover pot and cook over high heat until boiling; reduce heat to simmer. Simmer 45 minutes to one hour until a center leaf removes easily. Do not overcook. Drain and reserve liquid.
- Serve at room temperature or chill overnight and bring to room temperature before serving.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 178 milligrams, Sugar 1 gram
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S ARTICHOKES
Artichokes unlike others. The smaller the artichoke, the more tender the heart will be.
Provided by Dennis Errichiello
Categories Side Dish Vegetables
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Trim artichoke stems flat so the artichokes can stand upright and rinse artichokes thoroughly in running water. Hold artichokes upside down over a work surface and smash the artichokes lightly to open the leaves. Spread 1/4 of the garlic into the spaces between leaves of each artichoke.
- Season artichokes with salt, black pepper, and 1 tablespoon grated Romano cheese per artichoke, opening the leaves and letting the seasonings and cheese into the leaves. Push torn leaves of parsley into the spaces between the leaves to hold the seasonings in.
- Set the artichokes upright in a saucepan and pour peanut oil over the artichokes, letting the oil seep into the crevices between leaves. Gently pour water into the saucepan, taking care not to let the water splash on the artichokes and wash off the oil. Cover pan.
- Bring to a boil, reduce heat to low, and simmer gently until the outer leaves of the artichoke are easy to strip off but are not mushy or falling apart, about 1 hour. Test for salt and season with more if desired; simmer 5 to 10 more minutes to let the salt dissolve.
Nutrition Facts : Calories 352 calories, Carbohydrate 19 g, Cholesterol 7.7 mg, Fat 29.4 g, Fiber 8 g, Protein 7.8 g, SaturatedFat 5.9 g, Sodium 1964.5 mg, Sugar 1.6 g
More about "grandmas artichoke pie food"
THREE-INGREDIENT ARTICHOKE DIP - CHINESE GRANDMA
From chinesegrandma.com
GRANDMA’S ARTICHOKE PIE
From teskedsgumman.se
GRANDMA'S APPLE PIE - MARIE SABA
From mariesaba.com
GRANDMA'S FAVORITE APPLE PIE RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
GRANDMA'S ARTICHOKE PIE - RECIPE | COOKS.COM
From cooks.com
ARTICHOKE PIE - THERESCIPES.INFO
From therecipes.info
25+ GRANDMA-APPROVED PIES AND COBBLERS - MYRECIPES
From myrecipes.com
ARTICHOKE PIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
GRANDMA'S ARTICHOKE PIE | RECIPE | ARTICHOKE PIE RECIPE, RECIPES, …
From pinterest.se
THREE-INGREDIENT ARTICHOKE DIP - CHINESE GRANDMA
From chinesegrandma.com
ARTICHOKE PIE | ARTICHOKE PIE RECIPE, ARTICHOKE RECIPES, DELICIOUS PIES
From pinterest.ca
GRANDMAS CHICKEN ARTICHOKE CASSEROLE- WIKIFOODHUB
From wikifoodhub.com
GRANDMA’S APPLE PIE - COLEY COOKS
From coleycooks.com
A LIGURIAN GREAT-GRANDMOTHER AND AN ARTICHOKE TORTA TO …
From bluecayenne.com
GRANDMA'S BAKED ARTICHOKE HEARTS - YOUTUBE
From youtube.com
ARTICHOKE RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
GRANDMA'S STRAWBERRY PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANDMA'S ITALIAN STUFFED ARTICHOKES - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
GRANDMA'S ARTICHOKE PIE | RECIPE | VEGAN DISHES, RECIPES, …
ARTICHOKE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA'S ARTICHOKE PIE | CAROL S F | COPY ME THAT
From copymethat.com
14 PIE TIPS AND TRICKS FROM GRANDMA'S KITCHEN | TASTE OF HOME
From tasteofhome.com
GRANDMA'S APPLESAUCE PIE - SIP DASH SAVOR
From sipdashsavor.com
ARTICHOKE PIE - BIGOVEN.COM
From bigoven.com
GRANDMA'S RECIPES – LIFE TASTES BETTER
From grandmasrecipes.gq
GRANDMA'S BEST STUFFED ARTICHOKES | MANTITLEMENT
From mantitlement.com
COOKING WITH 'FRIENDS': BRIAN KILMEADE'S ARTICHOKE PIE | FOX NEWS
From foxnews.com
GRANDMA PIE | TRADITIONAL PIZZA FROM LONG ISLAND | TASTEATLAS
From tasteatlas.com
GRANDMA'S ARTICHOKE DIP - HOLLADAYS AT HOME
From holladaysathome.com
ARTICHOKE RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
GRANDMAS PIE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
GRANDMA'S ARTICHOKE PIE - THERESCIPES.INFO
From therecipes.info
GRANDMA'S APPLE PIE RECIPE - THIS HOMEMADE HEAVEN
From thishomemadeheaven.com
GRANDMA'S APPLE PIE RECIPE | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love