Rosemary Popcorn With Pine Nuts Food

SPICY ASIAN SESAME MIXED NUTS WITH CORN NUTS

Steps:

• For the Asian Sesame Spice Blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
• For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
• Put the egg white in a large bowl and whisk until frothy. Add the corn nuts, cashews, macadamias, pecans and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
• Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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HERBED POPCORN

Steps:

• Heat oil in a small saucepan over low heat for 3 minutes.
• Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
• Remove from heat and let stand at room temperature for 48 hours.
• Drain kernels, reserving 3 tablespoons oil, discard rosemary.
• In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
• Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
• Remove from heat.
• Let stand 2 minutes or until popping stops.
• Place popcorn in a large bowl.
• Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
• Toss.

GRAPE AND ROSEMARY OLIVE OIL SNACK BREAD WITH PINE NUTS

Steps:

• Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted.
• In a bread machine pan, place water and 1/2 cup olive oil. Add 4 cups bread flour, sugar, and salt.
• Make a well in the center of the flour mixture and place the yeast in the well.
• Program the bread machine on 'dough'. During the last 2 minutes of the kneading cycle, add rosemary, Asiago cheese, pine nuts, and grapes. If necessary, add some of the additional 1/4 cup flour if the dough appears to be sticky.
• When the dough cycle is complete, divide dough in half. On a floured board, roll each half into a 12 x 6-inch rectangle. Roll up, jelly-roll style, starting from a long side; seal well. Pinch ends and pull slightly to taper. Place seam -side-down on greased 16 x 14-inch baking sheets.
• Cover; let rise until double, about 40 minutes.
• Preheat oven to 375 degrees. Brush loaves with remaining 1 tablespoon olive oil.
• Bake 35 - 40 minutes or until golden brown. Remove to cooling rack.