Low Carb Salmon Patties Food
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
LOW CARB SALMON PATTIES WITH CREAMY SAUCE
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.
Provided by Paula Todora
Categories Fish
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
- 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
- 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
- 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.
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- Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
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- Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
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