Low Carb Salmon Patties Food

AWESOME LOW CARB SALMON PATTIES

Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
Make into 4 patties and cook until browned on either side turning once.
I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

LOW CARB SALMON PATTIES

Low Carb Salmon Patties image

I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.

Provided by Bad Barb

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can pink salmon or 1 (16 ounce) can red salmon
2 eggs, lightly beaten
1/4 cup onion, chopped
1/2 slice low-carb bread
2 teaspoons lemon pepper seasoning, approximately

Steps:

Pick through salmon taking out bones and skin; break up chunks with fork.
Beat eggs with fork; add to salmon.
Put half slice of low carb bread in food processor and pulse until crumbly.
Add bread and onion to salmon-egg mixture.
Mix lightly.
Spray frypan with vegetable spray (Pam).
Make 4 patties and place in frypan.
Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

LOW CARB SALMON PATTIES WITH CREAMY SAUCE

Low Carb Salmon Patties with Creamy Sauce image

Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.

Provided by Paula Todora

Categories Fish

Time 30m

Number Of Ingredients 14

Ingredients

15 oz can salmon, drained with bones and skin removed and flaked with a fork
1 egg
2 Tbsp mayonnaise
2 Tbsp parmesan cheese
1/4 tsp lemon pepper
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder
dash(es) black pepper
dash(es) cajun or creole seasoning
4 Tbsp olive oil for frying
4 Tbsp butter for frying
1/4 c mayonnaise for sauce
2 Tbsp dijon mustard for sauce

Steps:

1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.

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