Slow Cooked Italian Chicken With Noodles Food

SLOW COOKER ITALIAN CHICKEN

Steps:

• In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
• Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.

SLOW-COOKER ITALIAN CHICKEN AND NOODLES

Steps:

• PLACE the chicken breasts in the slow cooker.
• POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
• COOK the pasta per the directions on the box.
• MIX the pasta and chicken once they are both done in a big bowl.
• ADD in the sliced black olives and roasted red peppers.

SLOW-COOKED ITALIAN CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

SLOW COOKED ITALIAN CHICKEN WITH NOODLES

Steps:

• 1. Cut chicken into several large chunks. Sprinkle them with thyme and oregano.
• 2. Place chicken broth, tomatoes, carrots, and onion slices in slow cooker. Top with chicken. Cover.
• 3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.

SLOW-COOKED ITALIAN CHICKEN

Steps:

• Place the chicken in your slow-cooker (crock pot).
• In a bowl, combine the next 11 ingredients; pour over chicken.
• Cover and cook on low for 4-5 hours or until chicken juices run clear.
• Remove chicken and keep warm.
• Poor 'cooking juices' into a saucepan; skim fat if any.
• Combine the flour and cold water until smooth; stir into juices and bring to boil. Cook and stir for 2 minutes or untiul thickened.
• Serve over chicken and noodles.