Tater Tot Beef Cheese Casserole Food

CHEESY TATER TOTS CASSEROLE

Cheesy Tater Tots Casserole image

My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.

Provided by Melly2

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (15 ounce) can green beans
1 (10 3/4 ounce) can campbell cheddar cheese soup
8 ounces frozen tater tots (more if desired)
1 cup shredded cheddar cheese (optional)

Steps:

Cook ground beef and drain grease.
Pour ground beef in bottom of ungreased 8x8 pan.
Drain green beans and layer on top of ground beef.
Smooth Cheddar Cheese Soup over the green beans.
Place tater tots strategically to cover entire casserole.
If desired, sprinkle shredded cheddar cheese over tater tots.
Bake in the oven using the directions from the tater tot bag.

Nutrition Facts : Calories 515.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 94.6, Sodium 879.2, Carbohydrate 31.1, Fiber 4.9, Sugar 3.9, Protein 27.8

CHEESY TATER TOT CASSEROLE

Cheesy Tater Tot Casserole image

I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!

Provided by sassytxnmama

Categories Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (8 ounce) sour cream
1 (32 ounce) package tater tots
3 cups shredded cheese (use your fave)
1 small onion, chopped

Steps:

Preheat oven to 350 degrees.
Brown ground beef, add onion to saute, drain, set aside.
In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

CHEESE, BEEF AND TATER TOTS CASSEROLE

Cheese, Beef and Tater Tots Casserole image

Make and share this Cheese, Beef and Tater Tots Casserole recipe from Food.com.

Provided by Lorac

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 small onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
2 cups milk
1 (7/8 ounce) envelope brown gravy mix
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans green beans, drained
1 (2 lb) package frozen frozen tater tots
2 cups grated cheddar cheese

Steps:

Preheat oven to 375°F.
In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
Place green beans on the bottom of a 9x15 inch baking dish or pan.
Pour meat mixture on top of beans.
Arrange Tater Tots over the beans.
Sprinkle cheese on top and bake for 30-35 minutes.

Nutrition Facts : Calories 1009.9, Fat 59.2, SaturatedFat 24.5, Cholesterol 149.3, Sodium 2015, Carbohydrate 70.9, Fiber 7.8, Sugar 6.6, Protein 51.2

BEEF AND TATER TOT CASSEROLE

Beef and Tater Tot Casserole image

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

Provided by lets.eat

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs lean ground beef
1 1/2 tablespoons onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces frozen tater tots
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350'.
Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
Spread the mushroom soup over the top. Cover with the frozen tater tots.
Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
Take out of oven, let sit for 5 minutes before slicing.

Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2

OPIE'S CHEESY TATER TOT CASSEROLE

Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
Scoop mixture into one 9x13 pan.
Bake uncovered at 350 degrees for one hour.
Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

TATER-TOPPED BEEF CASSEROLE

Tater-Topped Beef Casserole image

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
2 cups frozen Tater Tots
1/3 cup shredded cheddar cheese

Steps:

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1292mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.