Hot Chili Cheese Dip Food

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HOT CHILI CHEESE DIP



Hot Chili Cheese Dip image

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOT CHILI CHEESE DIP



Hot Chili Cheese Dip image

Layers of cream cheese, green chiles, black beans, olives, tomatoes and gooey cheese make this Hot Chili Cheese Dip recipe perfect for entertaining.

Provided by Amy Johnson

Time 30m

Number Of Ingredients 7

8 oounces cream cheese
1 (4.5 oz) can diced green chiles*
1 (15.5 oz) can BUSH'S® Chili Beans, Black Beans in a Mild Chili Sauce
1 (4.5 oz) can sliced black olives, drained
1 (14.5) can diced tomatoes, drained
2 cups (8 oz) shredded Monterey Jack cheese (or Mexican blend)
for serving- tortilla chips, celery, crackers

Steps:

  • Combine cream cheese and green chilis and spread mixture evenly in 8-9-inch pie plate or iron skillet.
  • Layer beans, diced tomatoes, black olives, then top with shredded cheese.
  • Bake at 350-degrees F for 25-30 minutes, until cheese is melted and bubbling. Carefully remove from oven and serve warm with tortilla chips, crackers or crudités.

CHILI CHEESE DIP



Chili Cheese Dip image

This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.

Provided by McCormick

Categories     Dips and Spreads,

Yield 40

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) mild salsa
1 pound process cheese spread cubed
4 tsps McCormick® Chili Powder
3/4 tsp McCormick® Garlic Powder
3/4 tsp McCormick® Cumin, Ground

Steps:

  • Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
  • Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
  • Serve hot with tortilla chips.

Nutrition Facts : Calories 64 Calories

HOT CHILI DIP



Hot Chili Dip image

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 2 cups.

Number Of Ingredients 5

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces Velveeta, cubed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

GAME DAY FRITO CHILI CHEESE DIP



Game Day Frito Chili Cheese Dip image

This dip is loaded with rich chili and topped with melted pepper jack cheese! This is the perfect dip for any game day. Serve with plenty of chips!

Provided by foodnessgracious

Categories     Appetizer

Time 40m

Number Of Ingredients 14

1 pound ground beef
6 oz tomato paste
14 oz can diced tomatoes
14 oz can kidney beans (drained and rinsed)
1/2 tsp black pepper
1/2 tsp paprika
1 tsp chili powder
1/4 tsp cumin
1/2 tsp salt
8 oz Cabot Pepper Jack Cheese (grated)
4 oz Cabot Vermont Sharp Cheddar Cheese (grated)
1 large bag Frito Chips
Green onion
Cilantro

Steps:

  • Preheat the oven to 400 degrees F.
  • In a 10 inch cast iron pan or oven safe skillet add the beef and brown until no longer pink.
  • Drain the grease from the meat and add the tomato paste, diced tomatoes, kidney beans, pepper, paprika, chili powder, cumin, and salt.
  • Bring to a simmer and add some crushed Frito chips.
  • Top with the grated Pepper Jack and Vermont Cheddar Cheese.
  • Transfer the pan to the oven and bake for about 25 minutes and the cheese is hot and bubbling.
  • Garnish with extra Frito chips, green onions, and cilantro.
  • Serve at once with tortilla chips.

Nutrition Facts : ServingSize 8 oz, Calories 211 kcal, Carbohydrate 13 g, Protein 13 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 555 mg, Fiber 4 g, Sugar 4 g

CHILI CHEESE DIP



Chili Cheese Dip image

Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 24 servings 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili with beans
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1 tomato, seeded, chopped

Steps:

  • Heat oven to 325ºF.
  • Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  • Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
  • Top with onions and tomatoes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.7623 g, Sugar 0 g, Protein 3 g

CHILI CHEESE DIP



Chili Cheese Dip image

I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.

Provided by ShelleyGirl13

Categories     Beans

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (16 ounce) can chili with beans
1 (16 ounce) can diced green chilies (Drain)
1 (16 ounce) can sliced black olives (Drain)
1 (16 ounce) box mild Velveeta Mexican cheese

Steps:

  • Melt Velveeta in microwave.
  • Add chili, green chilies, & olives.
  • Transfer to small crockpot.
  • Serve hot with tortilla chips or Fritos.

Nutrition Facts : Calories 1241.6, Fat 86.2, SaturatedFat 40.8, Cholesterol 217.8, Sodium 9200.7, Carbohydrate 74.8, Fiber 20.2, Sugar 28.3, Protein 53.4

CHILI CHEESE DIP



Chili Cheese Dip image

Chili Cheese Dip with 3 ingredients is perfect served hot with tortilla chips!

Provided by Dorothy Kern

Categories     Appetizer

Time 20m

Number Of Ingredients 3

8 ounces Challenge Cream Cheese (softened)
1 15 ounces can chili ( any brand/flavor)
2-3 cups cheddar cheese (shredded)

Steps:

  • Preheat oven to 350°F.
  • Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
  • Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
  • Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
  • For a spicier dish, drizzle dip with hot sauce (to taste) after baking.

Nutrition Facts : ServingSize 1 serving, Calories 210 kcal, Carbohydrate 1 g, Protein 8 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 266 mg, Sugar 1 g

THE BEST CHILI CHEESE DIP



The Best Chili Cheese Dip image

A zesty, warm dip perfect for parties and holidays. A super, simple recipe that's always a crowd favorite.

Provided by Recipe from my Mom

Categories     Appetizer

Time 15m

Yield 10-15

Number Of Ingredients 4

2 8 oz packages of cream cheese
2 cans chili (with or without beans)
2 cups shredded cheddar cheese, divided
1 tsp hot sauce (to taste)

Steps:

  • In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
  • Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
  • Pour into an 8x8 baking dish.
  • Sprinkle with the remaining cup of cheese.
  • Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
  • Serve hot with corn chips or chunks of bread.
  • Enjoy!

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

CHILI CHEESE DIP



Chili Cheese Dip image

Sometimes you just need a recipe that is quick and easy.

Provided by RecipeGirl.com

Categories     Appetizer

Time 15m

Number Of Ingredients 4

Two 8-ounce packages cream cheese, (at room temperature)
One 15-ounce can chili
2½ cups shredded cheddar cheese
Nacho- cheese or regular tortilla chips, ( for dipping)

Steps:

  • Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
  • Serve immediately with tortilla chips.

Nutrition Facts : ServingSize 1 g, Calories 211 kcal, Carbohydrate 5 g, Protein 8 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

EASY HORMEL CHILI CHEESE DIP RECIPE



Easy Hormel Chili Cheese Dip Recipe image

This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.

Provided by Emily Dingmann of myeverydaytable.com

Categories     Appetizer

Time 5m

Number Of Ingredients 4

8 oz. cream cheese, softened
15 oz. can Hormel chili
1 cup shredded cheese
tortilla chips

Steps:

  • Spread cream cheese onto a plate or pie dish.
  • Top with chili and shredded cheese.
  • Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
  • Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

HOT CHILI CHEESE DIP



Hot Chili Cheese Dip image

When it's game day you don't want to spend a lot of time in the kitchen and yet you want to serve full-flavored party food. This is the chili dip recipe to prepare. Photo credit: Lindsay Landis from Love & Olive Oil.

Provided by McCormick

Categories     Dips and Spreads,

Yield 32

Number Of Ingredients 4

1 pound lean ground beef
1 package McCormick® Chili Seasoning Mix Hot
1 can (14 1/2 oz) diced tomatoes undrained
1 package (16 oz) processed cheese product such as Velveeta®, cubed

Steps:

  • Brown meat in large skillet on medium-high heat. Drain fat.
  • Stir in Seasoning Mix and tomatoes. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with tortilla chips.

Nutrition Facts : Calories 68 Calories

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MAJOR MELTDOWN: 5 HOT CHEESE DIPS | EASY COMFORT FOOD ...
A hot cheese dip makes any party better. Choose a new recipe from Food Network Magazine. This dip calls for three different cheeses (goat, cream and Parmesan) along with tomatoes, balsamic vinegar ...
From foodnetwork.com
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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