Creamy Whipped Orange Butter Recipe Vintage Cooking Food

ORANGE MARMALADE BUTTER

Steps:

• Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.

WHIPPED ORANGE BUTTER

Steps:

• Gather the ingredients.
• Combine ingredients in a small bowl.
• Beat with a mixer with a whisk attachment or by hand until well blended.
• Refrigerate until serving time.

CREAMY WHIPPED ORANGE BUTTER RECIPE | VINTAGE COOKING

Steps:

• Place the butter, orange juice, and confectioner's sugar into a medium mixing bowl.
• With an electric mixer beginning with a low speed, combine all ingredients until blended.
• Using high speed , whip this orange spread for 3-5 minutes until it turns light and fluffy.
• Place it in a decorative serving bowl and serve as a fun and tasty addition to your table over pancakes or waffles.

ORANGE BUTTER

Steps:

• In a bowl combine ingredients.
• Mix well. If using half orange as serving bowl fill now.
• Serve at room temperature.

ORANGE BUTTER

Steps:

• In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.