Strawberry Popcorn Food

STRAWBERRY-GLAZED POPCORN

Steps:

• Heat oven to 300°F.
• Line 15x10x1-inch pan with foil; spray with cooking spray. Combine popcorn and pretzels in large bowl.
• Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted, stirring frequently. Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly. Simmer on low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated. Spoon into prepared pan; use 2 forks to spread into even layer.
• Bake 10 min.; top with sprinkles. Cool completely. Break into small pieces.

STRAWBERRIES & CREAM POPCORN RECIPE - (4.3/5)

Steps:

• Preheat oven to 300°F. Line two baking sheets with silicone mats. Pour popped corn into an extra large heat-proof bowl, or two large bowls. In a medium saucepan combine corn syrup, sugar, strawberry jello and butter until it comes to a rolling boil. Remove from heat and pour over popped corn. Stir popcorn until most is evenly covered with jello mixture. Transfer popcorn evenly onto baking sheets. In a medium saucepan melt marshmallows and butter and drizzle over popcorn. Bake popcorn for 10 minutes rotating sheets half-way through. Remove popcorn from oven and immediately sprinkle crushed freeze dried strawberries over popcorn, stir to incorporate. Allow to cool break up into pieces and serve.