Crock Pot Strawberry Cobbler Food

SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY

Steps:

• Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
• Sprinkle cornstarch on top and mix gently.
• Pour cake mix on top of the berries and spread out so it covers the berries.
• Place pieces of butter on top of the cake mix and cover.
• Cook on high for 2½ to 3 hours, until the cake is fully cooked.
• Serve topped with ice cream
• Enjoy!

SLOW-COOKER PEACH COBBLER

Steps:

• Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

EASY CROCK POT PEACH COBBLER

Steps:

• Melt butter and place in the bottom of your 6 quart slow cooker
• In a mixing bowl combine the remaining ingredients except the peaches
• Pour batter into the slow cooker
• Spoon peaches and syrup on top of the batter-- do not mix.
• Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
• Note: You may want to put a paper towel under the lid while baking to catch condensation.

SLOW-COOKER BERRY COBBLER

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Steps:

• In your slow cooker add the cherry pie filling, cake mix, and butter.
• Cook on high for 2 hours or Low for 4 hours.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

CROCKPOT STRAWBERRY COBBLER

Steps:

• First, start by chopping and dicing your fresh strawberries and adding them to a bowl.
• Next, add flour, sugar and vanilla extract to the bowl with the strawberries. Mix well to coat the strawberries in the mixture.
• Grease your crockpot with non stick cooking spray.
• In a separate bowl, add the flour, sugar, baking powder and salt. Whisk the ingredients together to break up any lumps from the flour.
• Slice your butter in thin slices and set aside for now.
• Next, add the strawberries to the crockpot then top them off evenly with the flour mixture.
• Add the thinly sliced pieces of butter to the top of the flour mixture.
• Double up a piece of paper towel and cover the crockpot with it. Then close the lid. The paper towel will catch any condensation.
• Next, cook the strawberry cobbler in the crockpot for 3-3.5 hours or until golden. Alternatively, you can cook it on low for 6-6.5 hours. Change out the paper towel as needed.
• Finally, serve warm with vanilla ice cream and enjoy!

EASIEST CROCK POT FRUIT COBBLER

Steps:

• Melt your butter in a microwave-safe container.
• Stir in the cake mix until well combined and crumbly.
• Dump your pie filling into the crock-pot.
• Evenly spread your cake mixture over top.
• Sprinkle with nuts (or you can mix your nuts in with the cake).
• This can be altered to fit your family's taste (try pecans instead of walnuts, or peach pie filling instead of cherry). Multiple combinations and possibilities.
• Cook on HIGH 2 hours or LOW 4 hours. Serve warm, with whipped cream or ice cream.

SLOW COOKER FRUIT COBBLER

Steps:

• Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
• Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
• Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE

Steps:

• Empty the pie filling in to the crock of a 4 quart slow cooker.
• Dump the cake mix on top of the pie filling.
• Scatter the butter pieces evenly on top of the cake mix.
• Put the cover on the slow cooker and turn on high.
• Cook for 2 hours. The cobbler made need to cook up to 3 hours total.

STRAWBERRY COBBLER IN THE SLOW COOKER

Steps:

• Spray slow cooker inside with non stick cooking spray well.
• Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.
• Sprinkle with sugar.
• Sprinkle cake mix all over the top to cover strawberries evenly.
• Sprinkle cinnamon over cake mix.Dice up cold butter and
• Dice up cold butter and spread over the top of your mix.
• Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.
• Cover and bake on high for 2 1/2 hours.
• Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.
• Serve as is or top with ice cream or whipped cream

SLOW COOKER STRAWBERRY DUMP CAKE

Steps:

• Lightly grease the inside of a slow cooker with baking spray. (mine is a 6-quart oval)
• Pour strawberry filling into the slow cooker and spread into an even layer.
• Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
• Add mixture to slow cooker and spread into an even layer.
• Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.

CROCK POT CHERRY COBBLER

Steps:

• Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
• Place the pie filling into the crock pot.
• Beat the remaining ingredients until the consistency of the batter is smooth.
• If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
• Spread the batter over the pie filling.
• Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
• Serve with cream, custard or ice cream.

STRAWBERRY COBBLER

Steps:

• For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
• For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
• Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
• Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.

CROCK POT STRAWBERRY COBBLER

Steps:

• 1. spray bottom and sides of crock pot with cooking spray.
• 2. in a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. pour into crock pot.
• 3. in the same bowl, mix remaining 1-1/2 cups flour, remaining cup of sugar, baking powder,salt and melted butter. add milk and whisk until smooth.
• 4. pour batter over strawberries. do not stir.
• 5. cook on low for 2 hours or until crust is done and bubbly.
• 6. serve warm with ice cream or whipped topping.

TRY THE BEST 3 INGREDIENT CROCK POT BLUEBERRY COBBLER RECIPE

Steps:

• Prepare the inside of your slow cooker, either with non-stick spray or coat it with melted butter.
• Start with your fruit layer and then sprinkle the dry cake mix on top.
• Top the dry ingredients with the butter pieces and give it all a good mix.
• Top with more blueberries and cook on low for 3-4 hours until your delicious dessert is golden brown on top.
• You are going to want to top your Blueberry Cobbler with a big scoop of vanilla ice cream!