Draculas Blood Food
DRACULA'S BLOOD
Make and share this Dracula's Blood recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake ingredients together with ice.
- Pour into a tall glass.
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DRACULA’S BLOOD - MUY BUENO COOKBOOK
Dracula’s Blood: 1 cup beet juice 4 ounces tequila blanco 3 ounces citrus liqueur, recommend Tuaca Juice of 1 lemon 1 to 2 tablespoons …
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5/5 (2)Total Time 10 minsCategory DrinksCalories 233 per serving
From muybuenocookbook.com
5/5 (2)Total Time 10 minsCategory DrinksCalories 233 per serving
- Combine sugar, beet juice, and syrup in a heavy bottomed saucepan. Cook over medium high heat, and stir and let come to a slow boil.
- Turn off heat. While the mixture is still hot, dunk the top of the cocktail glass into the mixture to create the bloody rim. Flip the glass right side up until it is done dripping.
- Combine beet juice, tequila, liqueur, lemon juice, agave nectar, and soda in a large pitcher. Stir and add more agave nectar according to how sweet you want it. Serve in blood-dripped glasses and garnish with blood droplets (aka, pomegranate seeds).
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