El Cid Chili Food

EL CID CHILI

Steps:

• Place oil in a large heavy pot over medium heat.
• Brown the sirloin in batches.
• Remove to a bowl with a slotted spoon.
• Add ground beef, chorizo, and onions to the pot to brown.
• Break up the ground beef.
• Return sirloin to the pot.
• Stire in remaining ingredients, except for garnishes.
• Bring to a boil.
• Reduce heat, simmer for 2 hours.
• Before serving discard cinnamon stick bay leaves and jalapenos.
• Serve garnished with grated cheese and sour cream.

EL CID CHILI

Steps:

• Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Make sure to break up the meat. Return sirloin to the pot. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat, simmer for 2 hours. Stir occasionally, breaking up tomatoes. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish, if desired.
• The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

EL CID CHILI

Steps:

• 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo, and onions to the pot to brown, breaking up the meat. Return sirloin to the pot.
• 2. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat; simmer for 2 hours. Stir occasionally, breaking up tomatoes.
• 3. Before serving, discard cinnamon stick, bay leaves, and jalapeños. Serve garnished with grated cheese and a dollop of sour cream, if desired.