Pizza Crust Bisquick Recipe Recipe 455 Food

BISQUICK PIZZA DOUGH

Steps:

• Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
• Roll dough and place on baking sheet (I line sheet with parchment paper).
• Brush dough lightly with olive oil.
• Add toppings.
• Bake at 475 degrees F for 15 to 20 minutes.

BISQUICK PIZZA

Steps:

• Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
• Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
• Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

BISQUICK PIZZA DOUGH

Steps:

• Preheat oven to 450°F.
• Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
• Roll out into a circle and place on a 12" pizza tray or a baking sheet.
• Top with pizza toppings and bake for 12-15 minutes.

BIZARRE BISQUICK VEGGIE PIZZA (WITHOUT SAUCE TO WORRY ABOUT!)

Steps:

• Mix together Bisquick, milk and water in a bowl and whisk until a smooth batter of pourable consistency is formed.
• Ensure that the batter isn't too thin; you need a substantial base to hold all those veggies!
• Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit) using the top heating element only.
• Instructions for ovens without this facility with follow.
• Spray a baking sheet with cooking spray; set aside.
• Heat a non-stick skillet (or spray a regular skillet with cooking spray) on a medium-high flame until hot.
• Pour the Bisquick batter onto the skillet quickly, such that you get a 6-inch diameter circle or thereabouts.
• My"crusts" are usually pretty darn weird-shaped!
• Immediately sprinkle oregano, paprika and parmesan cheese over the top of the"crust".
• Cook only on one side for a minute or two, or until the bottom of the pancake is well browned (This is IF your oven has the facility of heating only the top element).
• If your oven is old-fashioned and it heats from all sides, cook the crust until it just starts to brown.
• Now remove the crust from the skillet and place it carefully (same side up, DON'T FLIP) on the baking sheet sprayed with cooking spray.
• Carefully place the tomato slices over the crust covering as much of it as you can.
• Now top with onion and bell pepper slices, and corn kernels.
• Sprinkle with black pepper.
• Bake in the preheated oven with only the top heating element switched on, even now, if you have that facility, for 15 minutes.
• Even in a regular oven, with all heating elements switched on, bake for 15 minutes (you adjusted the time during the crust-making, see!).
• Remove from the baking sheet onto your serving plate gently.
• Attempt to slice it, give up, grab a large spoon and dig in!
• Relish the satisfaction and thank the parmesan cheese.
• enjoy!

ASTONISHINGLY EASY "YEASTY" BISQUICK PIZZA DOUGH

Steps:

• Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
• Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
• Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

EXTRA EASY BISQUICK PIZZA

Steps:

• Heat over to 450 and grease 12" pizza pan.
• Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
• Press dough into pizza pan.
• Spread sacue over dough.
• Top with remaining ingredients.
• Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
• NOTE: Feel free to substitute your favorite toppings for those listed here.

PIZZA DOUGH (BETTY CROCKER)

Steps:

• Measure all ingredients in stand mixer bowl.
• Beat until dough is soft and springy, adding more flour if necessary.
• Cover and let rest for 30 minutes.
• Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
• Divide dough in half.
• Roll each portion of dough thin and place in pizza pan.
• Let rest for 30 minutes.
• Preheat oven to 375 degrees.
• Partially bake for 20 minutes or until crust just starts to brown.
• Add toppings and bake 20 minutes longer.

QUICK FIX BISQUICK "PIZZA"

Steps:

• Make a stiff dough by mixing Bisquick mix and milk. Press into a lightly greased standard pie pan.
• Drain tomatoes and spread across dough.
• Sprinkle with spices.
• Top with cheese.
• Spread green pepper pieces across pie.
• Cook in 375 degree oven until dough sets and sides begin to brown.
• Slice and serve!

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!