Golden Glow Salad Food
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
GOLDEN GLOW GELATIN MOLD
I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat. , Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.
Nutrition Facts :
GOLDEN GLOW SALAD DRESSING
Interesting combination that is really good on a green or vegetable salad. Cook time is refrigeration time.
Provided by Sherrybeth
Categories Salad Dressings
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a quart jar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 400.8, Fat 31.2, SaturatedFat 10.2, Cholesterol 47.9, Sodium 1480.9, Carbohydrate 25.7, Fiber 1.1, Sugar 4.6, Protein 6.5
GOLDEN GLOW ENCHILADAS
This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you're a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!
Provided by Douglas Poe
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
- Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
- Cook for 1-2 minutes.
- Gradually stir in the broth, being careful to whisk out any lumps of flour.
- Add tomatoes.
- Heat to boiling, reduce to simmer.
- Cover and cook 20-30 minutes.
- Soften tortillas one at a time in the sauce.
- Place some of the cheeses and green onions in the center and roll.
- Place seam side down on a lightly buttered baking dish.
- Cover with remaining sauce, cheese and green onions.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 980.4, Fat 53.4, SaturatedFat 27.8, Cholesterol 118, Sodium 1589.4, Carbohydrate 83.2, Fiber 6, Sugar 6.3, Protein 41.3
GOLDEN GLOW SALAD
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold cover and chill until firm. Unmold. Diabetic Exchanges: One serving (prepared with sugar-free gelatin and without added salt) equals 1/2 fruit also, 35 calories, 42 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, 0 fat© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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2. Put Jello in bowl and add boiling water. Dissolve. Cool. 3. Mix pineapple, carrots and cheese spread. When Jello is cool. Mix all together and pour in 9 x 13 inch dish. Cover and chill several hours.
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