BISTRO BEEF BITES
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
STEAK BITES WITH SPICY BLUE CHEESE CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a heavy-bottomed skillet over medium-high heat.
- Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
- Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
- Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.
STEAK BITES WITH BLOODY MARY DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield up to 6 servings as a starter course
Number Of Ingredients 11
Steps:
- Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
- Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.
ZESTY ROAST BEEF BITES
Savory roast beef. Zesty horseradish. Buttery round crackers. Put them all together and you've got spicy bites for three, ready to eat in 5 minutes!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 3 servings, 3 topped crackers each.
Number Of Ingredients 4
Steps:
- Top each cracker with 1 roast beef piece and 1/4 tsp. horseradish; sprinkle lightly with parsley.
- Serve immediately.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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