Cracker Barrel Buttermilk Pancakes Food

CRACKER BARREL BUTTERMILK PANCAKES

Steps:

• Mix all ingredients together until incorporated, but do not over mix.
• Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
• Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
• Serve with butter and real maple syrup.

CRACKER BARREL PANCAKE RECIPE

Steps:

• Preheat a pancake griddle to 350 degrees F. Prepare the butter by leaving it out at room temperature.
• In a medium bowl, whisk together the eggs and buttermilk. Add flour, baking soda, salt, and sugar and mix just until combined.
• Grease your griddle with butter and pour in 1/2 cup of batter. When the batter hits the griddle, level it out with the back of a spoon or ice cream scoop.
• Once your batter starts to bubble and the edges are set, flip your pancake and cook for another two minutes.
• Repeat steps 3 and 4 for each pancake.
• Serve warm.

CRACKER BARREL BUTTERMILK PANCAKES RECIPE

Steps:

• Add all ingredients to a large bowl. Beat with a spoon until well combined.
• Using a 1/4 cup measuring cup, pour batter onto a lightly oiled hot griddle.
• Cook until pancake started to brown around the edges, and flip.
• Cook second side until firm and browned.
• Remove to a serving plate and serve hot with butter and real maple syrup.

CRACKER BARREL BUTTERMILK PANCAKES COPYCAT RECIPE

Steps:

• In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
• In another mixing bowl, beat eggs and buttermilk together until well blended.
• Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
• Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
• Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
• Serve with your favorite toppings and syrups and serve.