Julia Childs Cuisinart Pie Crust Food

BASIC FOOD PROCESSOR PIE CRUST

Basic Food Processor Pie Crust image

Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time.

Provided by Lennie

Categories Pie

Time 1h10m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1 1/2 cups all-purpose flour
1/2 cup very cold unsalted butter, , cut into 1-inch pieces
1/2 teaspoon salt
1/4 cup ice cold water

Steps:

Insert metal blade into your food processor.
Add flour, butter and salt and process until mixture is like coarse meal; it takes about 8 to 10 seconds.
Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball.
Remove dough from processor and place in a freezer-size plastic storage zippie bag.
Work through the bag to press dough together into a ball; then press into a flat disc.
Refrigerate dough for at least 1 hour.
When you need it, roll dough out onto a lightly floured surface.
Makes enough dough for a single 9 or 10-inch pie shell.
Note that this is the recipe provided by Cuisinart; I am not quite as fussy and it always works for me; the key is the ice-cold butter, the ice-cold water, and not letting it process too long.

Nutrition Facts : Calories 1496.3, Fat 93.9, SaturatedFat 58.6, Cholesterol 244, Sodium 1180.2, Carbohydrate 143.2, Fiber 5.1, Sugar 0.6, Protein 20.3

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