Smoked Trout Radish Remoulade Tartines Food

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SMOKED TROUT & RADISH REMOULADE TARTINES



Smoked trout & radish remoulade tartines image

These little toasts are a perfect way to kick off a spring menu. Top them with a lemony mayo with celeriac, apple, dill and capers

Provided by James Martin

Categories     Starter

Time 25m

Number Of Ingredients 12

200g hot-smoked trout fillets
16 small slices brown bread , lightly toasted
handful pea shoots, to serve
4 tbsp good-quality mayonnaise
4 tbsp crème fraîche
1 ½ tbsp Dijon mustard
1 heaped tbsp capers , roughly chopped
zest ½ lemon and 2 tsp juice
2 heaped tbsp finely chopped dill , plus extra to serve (about 5 sprigs)
85g celeriac , peeled and cut into fine matchsticks
½ green apple , cut into fine matchsticks
100g pack radish , coarsely grated

Steps:

  • In a large bowl, combine the mayonnaise, crème fraîche, mustard, capers, lemon zest and juice, and the dill. Add the celeriac, apple, radish and some seasoning, then stir well.
  • Flake the trout into large pieces. Arrange the toasts on a platter, top each slice with a few spoonfuls of the remoulade and some trout. Scatter over a little dill and some pea shoots, then let everyone help themselves.

Nutrition Facts : Calories 270 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.9 milligram of sodium

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