Semolina Porridge Food

CREAM OF WHEAT (SEMOLINA) PORRIDGE

Cream of Wheat (Semolina) Porridge image

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Provided by Oleechka

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 35m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar

Steps:

Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g

SEMOLINA PORRIDGE

Semolina Porridge image

Make and share this Semolina Porridge recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

25 g semolina
250 g jaggery
thick coconut milk, from 1 coconut
1 cinnamon stick
1/4 teaspoon green cardamom powder
5 dates, cut into small pieces and soaked in water
10 cashews, chopped

Steps:

Take half of the milk and add all the ingredients to it, except the semolina and cook well.
When it starts boiling, add the semolina to it and continue to cook.
When the semolina gets cooked, add the rest of the milk.
Cook for 7-10 more minutes.
Remove from heat and serve hot.

Nutrition Facts : Calories 587.3, Fat 0.2, Sodium 0.5, Carbohydrate 149.7, Fiber 2.1, Sugar 138, Protein 2.1

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