Semolina Porridge Food
CREAM OF WHEAT (SEMOLINA) PORRIDGE
I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!
Provided by Oleechka
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g
SEMOLINA PORRIDGE
Make and share this Semolina Porridge recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Take half of the milk and add all the ingredients to it, except the semolina and cook well.
- When it starts boiling, add the semolina to it and continue to cook.
- When the semolina gets cooked, add the rest of the milk.
- Cook for 7-10 more minutes.
- Remove from heat and serve hot.
Nutrition Facts : Calories 587.3, Fat 0.2, Sodium 0.5, Carbohydrate 149.7, Fiber 2.1, Sugar 138, Protein 2.1
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